Vida Recetas Editorial
Pork stew is a classic and comforting dish, ideal for cold days or when you're looking for a complete and nutritious meal. This pork stew recipe stands out for its simplicity and homemade flavor, perfect for cooks of all levels, even those just starting out in the kitchen.
Originating from European tradition, stew has been adapted in many cultures, and this version uses accessible ingredients like lean pork, onion, carrots, and peas, all cooked in a flavorful sauce achieved with beef stock cube and a pinch of pepper.
The key to this dish is slow cooking, which tenderizes the meat and concentrates flavors. Although traditionally time-consuming, with the help of a pressure cooker or a multi-cooker, you can get a tender and juicy result in just 25 minutes of quick cooking. Plus, it's a healthy option, as it uses little fat and takes advantage of vegetables.
This pork stew is ideal to serve with white rice, mashed potatoes, or even alone with good bread to soak up the sauce. You can also vary the vegetables according to the season or what you have on hand. Without a doubt, a recipe that will become a staple in your repertoire.
Prep
10 min
Cook
25 min
Servings
5
Chop the onion and cut the carrots into slices.
We added a splash of oil.
DORAR option.
When the machine indicates that we add the ingredients, we put the onion with the meat.
We left 7 minutes.
Add the rest of the ingredients.
FAST COOKING option
25 minutes.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 25 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
