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Recipe of Honey Glazed Barbecue Pork
This Chinese Honey Glazed Barbecue Pork recipe combines succulent pork with a sweet and savory glaze, creating a delicious meal that's perfect for any occasion. The pork is tender and flavorful, and the honey glaze adds a delightful contrast of tastes. It's a dish that's sure to impress your family and friends.
Recipe Summary
Preparation45 min
Servings4
Difficulty
Easy
CategoryMeat
Ingredients
1 lb (450g) pork loin or shoulder, thinly sliced
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon ginger, minced
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon red pepper flakes (adjust to your spice preference)
1 tablespoon vegetable oil
Salt and pepper to taste
1 tablespoon sesame seeds (optional, for garnish)
Join me and let's see how to make Honey Glazed Barbecue Pork
Instructions:
Step 1
In a bowl, mix together the honey, soy sauce, minced garlic, minced ginger, Chinese five-spice powder, and red pepper flakes to create the glaze.
Step 2
Season the thinly sliced pork with salt and pepper.
Step 3
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the pork slices and stir-fry until they are cooked through and slightly caramelized, about 3-4 minutes.
Step 4
Pour the honey glaze over the cooked pork and continue to stir-fry for an additional 2-3 minutes, ensuring the pork is evenly coated with the glaze.
Step 5
Once the pork is glazed and has a glossy sheen, remove it from the heat.
Step 6
Serve your Chinese Honey Glazed Barbecue Pork over steamed rice, garnished with sesame seeds if desired.
Step 7
Enjoy your delicious homemade Chinese barbecue pork!
Tips for this recipe
Here are some useful tips to perfectly prepare Honey Glazed Barbecue Pork and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Honey Glazed Barbecue Pork to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.