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Chicken

Chicken stew

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Recipe of Chicken stew

Making stews is easy, but making them rich requires a little bit of love, which is why in life recipes we want to teach you how to prepare one with love, with grandmother's seasoning, an exquisite chicken stew, very easy to prepare and extremely tasty on the palate.

Recipe Summary

Preparation

60 min

Cooking

40 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Wash and then pepper the chicken. Pass each prey through a layer of flour, making sure that it is as fine as possible.
2

Step 2

In a pot, fry the chicken pieces for a few minutes until golden brown on each side and side.
3

Step 3

Remove the slices and set them aside; now in the same pot place the onion and garlic to fry, they should be golden when you add the tomato. Let it reduce for about 5 minutes and proceed to add the sugar to reduce the acidity of the tomato. Add the chili pepper, tomato sauce, pepper powder, oregano, salt and pepper. Stir and pour in the chicken stock.
4

Step 4

Return the chicken to the pot and let it cook for 20 minutes on medium heat, then add the vegetables and let it cook for 15 to 20 minutes. When the vegetables are soft it will be ready.

Tips for this recipe

Here are some useful tips to perfectly prepare Chicken stew and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Chicken stew to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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