Recipe of Chicken stew
Making stews is easy, but making them rich requires a little bit of love, which is why in life recipes we want to teach you how to prepare one with love, with grandmother's seasoning, an exquisite chicken stew, very easy to prepare and extremely tasty on the palate.
Recipe Summary
Preparation
60 min
Cooking
40 min
Servings
4
Difficulty
Easy
Category
Chicken
Ingredients
- 4 chicken legs
- 3 potatoes cut into cubes.
- 2 carrots cut into cubes.
- 1 cup of peas
- 2 minced garlic
- 1 chopped onion
- 500 ml chicken stock
- 2 tomatoes diced into cubes
- 200 ml of tomato sauce
- salt
- black pepper
- sweet pepper powder
- 1 tablespoon of sugar
- oregano
- Quote
- Chili pepper
Join me and let's see how to make Chicken stew
Instructions:
- Wash and then pepper the chicken. Pass each prey through a layer of flour, making sure that it is as fine as possible.
- In a pot, fry the chicken pieces for a few minutes until golden brown on each side and side.
- Remove the slices and set them aside; now in the same pot place the onion and garlic to fry, they should be golden when you add the tomato. Let it reduce for about 5 minutes and proceed to add the sugar to reduce the acidity of the tomato. Add the chili pepper, tomato sauce, pepper powder, oregano, salt and pepper. Stir and pour in the chicken stock.
- Return the chicken to the pot and let it cook for 20 minutes on medium heat, then add the vegetables and let it cook for 15 to 20 minutes. When the vegetables are soft it will be ready.
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Tips for this recipe
Here are some useful tips to perfectly prepare Chicken stew and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Chicken stew to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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