Vida Recetas Editorial
Discover how to prepare a delicious homemade chicken stew, a comforting dish that combines tender chicken legs with potatoes, carrots, and peas in a flavorful tomato sauce. This chicken stew recipe is perfect for sharing with family or for a nutritious meal that isn't complicated. Originating from traditional cuisine, the stew is characterized by cooking ingredients slowly in a liquid medium, resulting in juicy meat and vegetables infused with all the aromas.
The key to a good stew is searing the chicken before stewing, which intensifies its flavor, and balancing the acidity of the tomato with a touch of sugar. This version is ideal for those seeking a complete, easy-to-make meal that suits any occasion, from a weekday lunch to a special celebration. It can be served with white rice, mashed potatoes, or a fresh salad.
Additionally, this recipe is versatile: you can substitute the chicken with beef or pork, or add other vegetables like corn or peppers. The cooking time is moderate, and the final result is a dish full of tradition and homemade flavor.
Prep
60 min
Cook
40 min
Servings
4
Calories
232 kcal
Wash and then pepper the chicken. Pass each prey through a layer of flour, making sure that it is as fine as possible.
In a pot, fry the chicken pieces for a few minutes until golden brown on each side and side.
Remove the slices and set them aside; now in the same pot place the onion and garlic to fry, they should be golden when you add the tomato. Let it reduce for about 5 minutes and proceed to add the sugar to reduce the acidity of the tomato. Add the chili pepper, tomato sauce, pepper powder, oregano, salt and pepper. Stir and pour in the chicken stock.
Return the chicken to the pot and let it cook for 20 minutes on medium heat, then add the vegetables and let it cook for 15 to 20 minutes. When the vegetables are soft it will be ready.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
