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Recipe of Chicken stew
Making stews is easy, but making them rich requires a little bit of love, which is why in life recipes we want to teach you how to prepare one with love, with grandmother's seasoning, an exquisite chicken stew, very easy to prepare and extremely tasty on the palate.
4
Servings
60 min
Preparation
40 min
Cooking
Easy
Chicken
Ingredients
- 4 chicken legs
- 3 potatoes cut into cubes.
- 2 carrots cut into cubes.
- 1 cup of peas
- 2 minced garlic
- 1 chopped onion
- 500 ml chicken stock
- 2 tomatoes diced into cubes
- 200 ml of tomato sauce
- salt
- black pepper
- sweet pepper powder
- 1 tablespoon of sugar
- oregano
- Quote
- Chili pepper
Join me and let's see how to make Chicken stew
Instructions:
- Wash and then pepper the chicken. Pass each prey through a layer of flour, making sure that it is as fine as possible.
- In a pot, fry the chicken pieces for a few minutes until golden brown on each side and side.
- Remove the slices and set them aside; now in the same pot place the onion and garlic to fry, they should be golden when you add the tomato. Let it reduce for about 5 minutes and proceed to add the sugar to reduce the acidity of the tomato. Add the chili pepper, tomato sauce, pepper powder, oregano, salt and pepper. Stir and pour in the chicken stock.
- Return the chicken to the pot and let it cook for 20 minutes on medium heat, then add the vegetables and let it cook for 15 to 20 minutes. When the vegetables are soft it will be ready.
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