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Chicken
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Recipe of Baked chicken ham.
Divine chicken legs for family lunch, here I am to teach you how to prepare succulent and excellent baked chicken ham.
You can accompany it with Chinese rice, rolls and sauces to taste, to garnish you can add a few sprigs of rosemary.
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put a good splash of olive oil, a bed of potatoes, a bed of onions and peppers in the oven tray and put the chicken on top, pour half a glass of white wine, one or one and a half of chicken broth, bay leaf, thyme, rosemary, a little pepper and a couple of slices of lemon and put it in the oven at about 200 degrees and leave the chicken until golden brown on all sides.
Tips for this recipe
Here are some useful tips to perfectly prepare Baked chicken ham. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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