Vida Recetas Editorial
Discover how to prepare some baked chicken drumsticks that are juicy and full of flavor, perfect for a family meal. This chicken recipe is simple, affordable, and uses ingredients you probably already have at home. The secret lies in the bed of potatoes, onions, and peppers that roast alongside the chicken, absorbing all its juices, and the touch of white wine and aromatic herbs that give it an irresistible aroma.
You will need chicken drumsticks, potatoes, onion, peppers, bay leaf, thyme, rosemary, white wine, chicken broth, olive oil, and lemon. Place a layer of potatoes in the baking tray, then onion and peppers, and place the chicken on top. Add the wine, broth, herbs, pepper, and a few lemon slices. Bake at 200°C (400°F) until the chicken is golden, turning it halfway through cooking.
The result is a complete and comforting dish, ideal for any occasion. You can serve it with rice, salad, or simply with bread to soak up the delicious sauce. Go ahead and make it to impress everyone!
Cook
40 min
Servings
6
Put a good splash of olive oil, a bed of potatoes, a bed of onions and peppers in the oven tray and put the chicken on top, pour half a glass of white wine, one or one and a half of chicken broth, bay leaf, thyme, rosemary, a little pepper and a couple of slices of lemon and put it in the oven at about 200 degrees and leave the chicken until golden brown on all sides.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
