Recipe of Baked chicken ham.
Divine chicken legs for family lunch, here I am to teach you how to prepare succulent and excellent baked chicken ham.
You can accompany it with Chinese rice, rolls and sauces to taste, to garnish you can add a few sprigs of rosemary.
Recipe Summary
Cooking
40 min
Servings
6
Difficulty
Easy
Category
Chicken
Ingredients
- Chicken ham according to diners
- Cebolla
- Potatoes
- Laurel
- White wine
- Thyme
- rosemary
- Chicken broth, if it's homemade better
- Olive oil
- Peppers
- Limon.
Join me and let's see how to make Baked chicken ham.
Instructions:
- Put a good splash of olive oil, a bed of potatoes, a bed of onions and peppers in the oven tray and put the chicken on top, pour half a glass of white wine, one or one and a half of chicken broth, bay leaf, thyme, rosemary, a little pepper and a couple of slices of lemon and put it in the oven at about 200 degrees and leave the chicken until golden brown on all sides.
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Baked chicken ham. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Baked chicken ham. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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