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Lentils with chicken.
For my special guest godmother a delicious dish, I will explain to you how to prepare delicious lentils with chicken.
You can accompany it with white rice and some slices of green plantain.
Recipe Summary
Cooking
60 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut bell pepper into slices. Then you pour water into the pot a little bit and add 4 handfuls of lentils and throw them into the water and leave it for a little to work.
2
Step 2
You put the tomato pepper the clove of garlic and onion to shred.
3
Step 3
And we threw the half chicken in the pot and the avecrem pills.
4
Step 4
And with the leftover half onion, you put it whole in the pot.
5
Step 5
And it continues with the sweet pepper and the chorizo as well as the carrot.
6
Step 6
Peel the potatoes and cut them into pieces and add them and pour in a glass of water.
7
Step 7
When the potatoes are soft, we add the black pudding and it's done and ready to taste.
Tips for this recipe
Here are some useful tips to perfectly prepare Lentils with chicken. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Lentils with chicken. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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