Recipe of Lentils with chicken.
For my special guest godmother a delicious dish, I will explain to you how to prepare delicious lentils with chicken.
You can accompany it with white rice and some slices of green plantain.
Recipe Summary
Cooking
60 min
Servings
6
Difficulty
Easy
Category
Legumes
Ingredients
- 4 servings
- 1/2 chicken
- 1 red bell pepper
- 1 carrot
- Sweet pepper
- 1 Avecrem pill
- 4 potatoes
- Lentils
- 2 chorio
- 2. Black pudding
- Sal
- A tomato
- 1 bell pepper
- 1 clove garlic
- 1 onion.
Join me and let's see how to make Lentils with chicken.
Instructions:
- Cut bell pepper into slices. Then you pour water into the pot a little bit and add 4 handfuls of lentils and throw them into the water and leave it for a little to work.
- You put the tomato pepper the clove of garlic and onion to shred.
- And we threw the half chicken in the pot and the avecrem pills.
- And with the leftover half onion, you put it whole in the pot.
- And it continues with the sweet pepper and the chorizo as well as the carrot.
- Peel the potatoes and cut them into pieces and add them and pour in a glass of water.
- When the potatoes are soft, we add the black pudding and it's done and ready to taste.
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Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Lentils with chicken. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Lentils with chicken. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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