Discover how to prepare a delicious Split Peas recipe, a nutritious and comforting dish ideal for any time of the year. This simple recipe combines slow-cooked split peas with fresh ingredients such as onion, carrot, celery and garlic, all seasoned with bay leaves and salt for a deep and delicious flavour.
Perfect as a soup or side dish, this dish is rich in protein and fibre, providing high nutritional value. In addition, it is an excellent option for vegetarians and vegans. Serve the split peas with a drizzle of olive oil and a touch of black pepper to enhance their flavour. Enjoy this homemade recipe, easy to prepare, that will delight everyone at home while taking care of your health.
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