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Recipe of Broken peas

Recipe of Broken peas

Discover how to prepare a delicious Split Peas recipe, a nutritious and comforting dish ideal for any time of the year. This simple recipe combines slow-cooked split peas with fresh ingredients such as onion, carrot, celery and garlic, all seasoned with bay leaves and salt for a deep and delicious flavour.

Perfect as a soup or side dish, this dish is rich in protein and fibre, providing high nutritional value. In addition, it is an excellent option for vegetarians and vegans. Serve the split peas with a drizzle of olive oil and a touch of black pepper to enhance their flavour. Enjoy this homemade recipe, easy to prepare, that will delight everyone at home while taking care of your health.

Recipe Summary

Preparation 60 min
Cooking 40 min
Servings 4
Difficulty Easy
4 Servings
60 min Preparation
40 min Cooking
Easy
Legumes

Ingredients

  • 1 cup of split peas
  • 1/2 onion
  • 1 clove garlic
  • 1/4 red bell pepper
  • 250 grs ground beef
  • 250 g sausage
  • 1/2 tomato
  • 1/2 cup vegetable assortment
  • 1 1/2 meat broth (tablets)
  • Black Pepper
  • Basil
  • Oregano
  • Rice

Join me and let's see how to make Broken peas

Instructions:

    Step 1
  • Wash the peas and let them soak in a deep well with cold water the night before preparation. If you forget this step (just like me) let them soak with boiling water for 1 or 2 hours before cooking them.
  • Step 2
  • In a pot with oil, sauté the finely chopped onion, garlic and chopped paprika until the onion is semi-transparent.
  • Step 3
  • Add the ground beef and stir over medium heat until cooked, then add the sausage and stir until it releases its juice.
  • Step 4
  • Add the tomato, diced in small cubes, until the flavors are well integrated.
  • Step 5
  • When the tomato is soft and everything is well cooked, add the assortment of vegetables and the split peas. At this point add the meat broths, oregano, basil and pepper to taste, stir.
  • Step 6
  • Add boiling water to the root and cook over medium heat for 30 to 40 minutes.
  • Step 7
  • When the peas are cooked, add rice to taste and add salt or pepper if necessary. Cook 15 to 20 minutes.

Tips for this recipe

Here are some useful tips to perfectly prepare Broken peas and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Broken peas to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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