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Chicken
•
Peach chicken with rice
Today I am going to instruct you on how to prepare a tasty and delicious Peach Chicken with Rice to enjoy a summer afternoon with the family. You can accompany it with strawberry juice to balance calories and a healthy diet.
Recipe Summary
Cooking
20 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
The vegetables must first be peeled and washed and chopped.
2
Step 2
Cut the chicken and season it with olive oil, salt and seasonings to taste.
3
Step 3
In a pot, place about 2 tablespoons of olive oil and sear the chicken
4
Step 4
Photo of step 3 of the Peach Chicken with Rice recipe.
5
Step 5
Remove the chicken and sauté the onion with the paprika, then add the sliced potatoes and carrots.
6
Step 6
You can add a little tomato sauce or a diced tomato and celery if you like
7
Step 7
Once the vegetables are fried, add the chicken again.
8
Step 8
Then add freshly boiled water until the ingredients are covered and let it cook over medium heat for 10 minutes then the peas are added.
9
Step 9
You test the seasoning and correct it if necessary
10
Step 10
Continue cooking for 15 more minutes, making sure it doesn't dry out completely or stick.
11
Step 11
After the time has elapsed, check cooking and turn off.
12
Step 12
Serve as an accompaniment to rice or on its own.
Tips for this recipe
Here are some useful tips to perfectly prepare Peach chicken with rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Peach chicken with rice to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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