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Meat
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Recipe of Beef and veal
I am a fan of this recipe, let's see how to prepare pea meat, this meat dish in juice is a delight, in addition to providing us with a large amount of protein and the best thing is that it can be accompanied by a delicious rice or puree, we leave you a delicious
Recipe Summary
Preparation
45 min
Cooking
35 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
If you have frozen meat, we suggest that you leave it defrosting from one day to the next in the bottom of the refrigerator. This will ensure that the meat retains its flavor and consistency at the time of cooking. It's not the same as defrosting it quickly in a microwave or with hot water, on the contrary, if you don't have a choice then choose your best alternative.
2
Step 2
Wash the meat with water to remove any excess blood it may have.
3
Step 3
Cut the meat into medium cubes
4
Step 4
In a pot, place a pinch of olive oil and over high heat, seal the previously cut meat.
5
Step 5
Add the onion, garlic and paprika and continue to fry. Almost at the end add the carrot.
6
Step 6
Season with salt and a little ground dried basil, not much since it is very strong.
7
Step 7
Cover with water (approximately 1 cup).
8
Step 8
After about 5 minutes, add the peas and cook over medium heat for 30 minutes or until the meat is soft.
9
Step 9
That's all! , remember to accompany it with a delicious lemon rice that we leave you in the description or with a puree of your choice.
Tips for this recipe
Here are some useful tips to perfectly prepare Beef and veal and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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