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Recipe of Sausage meatballs with cheese.

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Recipe of Sausage meatballs with cheese.

An appetizing and succulent pasapalo to enjoy at my birthday party, I'm going to tell you how to prepare delicious sausage meatballs with cheese. You can serve them on a layer of roasted eggplants and

add tomato sauce.

Recipe Summary

Cooking

40 min

Servings

14

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Remove the skin from the sausages and leave them in a bowl.
2

Step 2

Add the panko.
3

Step 3

... the egg.
4

Step 4

The pine nuts and the chopped parsley.
5

Step 5

And mix everything well with a spoon until it is united.
6

Step 6

With a soup spoon, separate a quantity and in the palm of your hand, make a hole and put three pieces of cheese.
7

Step 7

Close at the top and roll it around between both hands to round it off.
8

Step 8

Leave it on a plate.
9

Step 9

Sprinkle in some flour.
10

Step 10

Put it in the airfryer bucket or on a baking sheet.
11

Step 11

In 6 minutes they are ready. But for a more crunchy touch, I added two more minutes.
12

Step 12

Don't they look appetizing? The cheese has come off a little and has been toasted. Success guaranteed! BON PROFIT!!

Tips for this recipe

Here are some useful tips to perfectly prepare Sausage meatballs with cheese. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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