Recipe of Sausage meatballs with cheese.
An appetizing and succulent pasapalo to enjoy at my birthday party, I'm going to tell you how to prepare delicious sausage meatballs with cheese. You can serve them on a layer of roasted eggplants and
add tomato sauce.Recipe Summary
Cooking
40 min
Servings
14
Difficulty
Easy
Category
Meat
Ingredients
- 6 fresh sausages from Ontinyent
- 2 slices of cheese 🧀 havarti in pieces
- 1 egg
- 1 cup panko or breadcrumbs 🥖
- A little parsley 🌿
- Flour
- Sprockets
- Sultana or Corinthian raisins, without seeds.
Join me and let's see how to make Sausage meatballs with cheese.
Instructions:
- Remove the skin from the sausages and leave them in a bowl.
- Add the panko.
- ... the egg.
- The pine nuts and the chopped parsley.
- And mix everything well with a spoon until it is united.
- With a soup spoon, separate a quantity and in the palm of your hand, make a hole and put three pieces of cheese.
- Close at the top and roll it around between both hands to round it off.
- Leave it on a plate.
- Sprinkle in some flour.
- Put it in the airfryer bucket or on a baking sheet.
- In 6 minutes they are ready. But for a more crunchy touch, I added two more minutes.
- Don't they look appetizing? The cheese has come off a little and has been toasted. Success guaranteed! BON PROFIT!!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Tips for this recipe
Here are some useful tips to perfectly prepare Sausage meatballs with cheese. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Sausage meatballs with cheese. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
