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Recipe of Sausage meatballs with cheese.
An appetizing and succulent pasapalo to enjoy at my birthday party, I'm going to tell you how to prepare delicious sausage meatballs with cheese. You can serve them on a layer of roasted eggplants and
add tomato sauce.Recipe Summary
Cooking
40 min
Servings
14
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Remove the skin from the sausages and leave them in a bowl.
2
Step 2
Add the panko.
3
Step 3
... the egg.
4
Step 4
The pine nuts and the chopped parsley.
5
Step 5
And mix everything well with a spoon until it is united.
6
Step 6
With a soup spoon, separate a quantity and in the palm of your hand, make a hole and put three pieces of cheese.
7
Step 7
Close at the top and roll it around between both hands to round it off.
8
Step 8
Leave it on a plate.
9
Step 9
Sprinkle in some flour.
10
Step 10
Put it in the airfryer bucket or on a baking sheet.
11
Step 11
In 6 minutes they are ready. But for a more crunchy touch, I added two more minutes.
12
Step 12
Don't they look appetizing? The cheese has come off a little and has been toasted. Success guaranteed! BON PROFIT!!
Tips for this recipe
Here are some useful tips to perfectly prepare Sausage meatballs with cheese. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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