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Baked beef dumplings
Today I will teach you how to prepare Baked Beef Dumplings, it is a recipe that can be made for any time of the day.
It's perfect for a rich Sunday breakfast.
Recipe Summary
Cooking
50 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix all the spices with the meat and keep it to rest for a while
2
Step 2
Cook the eggs in boiling water for about 5-8 minutes. Depending on when you throw the eggs before or after boiling.
3
Step 3
Saute the diced onion, diced peppers and diced carrots in olive oil.
4
Step 4
Once the vegetables are golden brown, add the half Avecrem and the meat. Add salt to taste and stir so that the meat is finely chopped and does not stick.
5
Step 5
When the meat is half done, add the splash of beer.
6
Step 6
Once a while pass by and consume the beer, set aside.
7
Step 7
Grab a spoon, a tray and the empanada lids
8
Step 8
Put baking paper and add a small teaspoon of the meat with vegetables
9
Step 9
Chopped egg to taste, fried tomato to taste and the cheese of your choice to taste as well.
10
Step 10
Fold them in half and close the folds with a fork
11
Step 11
Brush them with egg yolk, small amount
12
Step 12
Preheat oven to 200°C for about 10/15 minutes.
13
Step 13
Put half of the dumplings made in the tray with baking paper so as not to overload and be able to turn around.
14
Step 14
Brown until it turns brown, about 10 minutes, with the heat set on both sides.
15
Step 15
Take it out, turn it all over, brush again with egg filling and put it in the oven again for another 10 minutes and that's it.
Tips for this recipe
Here are some useful tips to perfectly prepare Baked beef dumplings and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Baked beef dumplings to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 50 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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