Recipe of Baked beef dumplings

Join me and let's see how to make Baked beef dumplings

Instructions:

Step 1
• Mix all the spices with the meat and keep it to rest for a while
Step 2
• Cook the eggs in boiling water for about 5-8 minutes. Depending on when you throw the eggs before or after boiling.
Step 3
• Saute the diced onion, diced peppers and diced carrots in olive oil.
Step 4
• Once the vegetables are golden brown, add the half Avecrem and the meat. Add salt to taste and stir so that the meat is finely chopped and does not stick.
Step 5
• When the meat is half done, add the splash of beer.
Step 6
• Once a while pass by and consume the beer, set aside.
Step 7
• Grab a spoon, a tray and the empanada lids
Step 8
• Put baking paper and add a small teaspoon of the meat with vegetables
Step 9
• Chopped egg to taste, fried tomato to taste and the cheese of your choice to taste as well.
Step 10
• Fold them in half and close the folds with a fork
Step 11
• Brush them with egg yolk, small amount
Step 12
• Preheat oven to 200°C for about 10/15 minutes.
Step 13
• Put half of the dumplings made in the tray with baking paper so as not to overload and be able to turn around.
Step 14
• Brown until it turns brown, about 10 minutes, with the heat set on both sides.
Step 15
• Take it out, turn it all over, brush again with egg filling and put it in the oven again for another 10 minutes and that's it.