Recipe of Chili con Carne
Today I will show you how to prepare Chili con Carne, it is a very rich recipe that is eaten with rice and is based on very juicy protein.
You can't miss it, my friends.
Recipe Summary
Cooking
30 min
Servings
1
Difficulty
Easy
Category
Meat
Ingredients
- 800 g minced veal
- 1 red bell pepper
- 1 green pepper
- 2 cans of red beans
- 1-2 onions
- 1 bottle of natural tomato
- Olive oil
- Oregano, Pepper, Cumin
- Salt (I don't use it)
- If you want it spicier you can add more chili
- Have white rice prepared
Join me and let's see how to make Chili con Carne
Instructions:
- Drain the beans. Cut the peppers into squares. And the onion (I leave it very small)
- Put oil in the pan and when it is ready I add the onion and leave it until it is golden brown, add the peppers, meat and spices, stir well and leave it on medium heat for about 10 minutes.
- Add the beans and tomato (I picked it already crushed to go faster). Season to taste and leave on medium low heat for 30 minutes.
- Serve very hot and with white rice
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Chili con Carne and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chili con Carne to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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