Vida Recetas Editorial
Chili con carne is a hearty and flavorful stew, ideal for serving with rice. This Tex-Mex dish combines ground beef, bell peppers, onion, red beans, and a touch of spices like cumin and oregano. It's perfect for those looking for a one-pot meal that's nutritious and easy to make at home.
The key is the balance of flavors: juicy meat blends with natural tomato and beans, creating a thick and aromatic sauce. Cumin and chili provide that characteristic warm and spicy kick, while white rice softens the dish and makes it a complete meal.
This recipe is great for family dinners or for meal prep, as the flavors intensify when reheated. Serve it hot over a bed of rice and enjoy a comforting dish that everyone will love.
Cook
30 min
Servings
1
Drain the beans. Cut the peppers into squares. And the onion (I leave it very small)
Put oil in the pan and when it is ready I add the onion and leave it until it is golden brown, add the peppers, meat and spices, stir well and leave it on medium heat for about 10 minutes.
Add the beans and tomato (I picked it already crushed to go faster). Season to taste and leave on medium low heat for 30 minutes.
Serve very hot and with white rice
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
