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Recipe of Red cabbage with rice, pineapple and almonds

Recipe of Red cabbage with rice, pineapple and almonds

For a day of welcoming my godmother to an exquisite sharing, I came to teach you how to prepare delicious Lombarda with rice, pineapple and almonds.

You can accompany it with garlic breads and a few glasses of white wine.

10 Servings
90 min Cooking
Easy
Rice

Ingredients

  • Lombard
  • Rice
  • Pineapple
  • almonds
  • Ginger
  • Menta
  • Vinagre
  • soy
  • Salt.

Join me and let's see how to make Red cabbage with rice, pineapple and almonds

Instructions:

    Step 1
  • Cook the red cabbage
  • Step 2
  • Cook the rice
  • Step 3
  • Fry the ginger over very low heat and then add the vinegar and soy (a splash)
  • Step 4
  • Add the red cabbage and then the rice. 3min. And book
  • Step 5
  • Brown the pineapple pieces over high heat for 2 min. Book
  • Step 6
  • Crush mint leaves and previously soaked almonds (ideal 1 or 2 hours). Thermomix turbo 3 seconds.
  • Step 7
  • Plate.

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