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Rice Easy

Recipe of Red cabbage with rice, pineapple and almonds

Vida Recetas Editorial

Discover how to prepare a rice dish that is different and surprising with this recipe for red cabbage with pineapple and almonds. This dish combines the crunchy texture of cooked red cabbage, the sweetness of caramelized pineapple, and the crunchy touch of almonds, all wrapped in a rice flavored with ginger, vinegar, and soy sauce. It is a perfect option for those looking for a vegetarian, healthy, and flavorful meal, ideal for surprising your guests or enjoying on a special day.

Origin and variations

This recipe fuses Asian influences with a Mediterranean touch, creating a unique balance between sweet, salty, and acidic. You can easily adapt it: substitute the pineapple with mango for a more tropical version, or add a little chili if you prefer a spicy kick. The soaked and ground almonds provide a creamy texture and a subtle flavor that perfectly complements the whole.

Pairing and presentation

Serve this rice as a main course accompanied by garlic bread and a fresh white wine. It also works as a side dish for grilled meats or fish.

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Recipe of Red cabbage with rice, pineapple and almonds
Image generated with AI

Cook

90 min

Servings

10

Ingredients

Directions

  1. 1

    Cook the red cabbage

  2. 2

    Cook the rice

  3. 3

    Fry the ginger over very low heat and then add the vinegar and soy (a splash)

  4. 4

    Add the red cabbage and then the rice. 3min. And book

  5. 5

    Brown the pineapple pieces over high heat for 2 min. Book

  6. 6

    Crush mint leaves and previously soaked almonds (ideal 1 or 2 hours). Thermomix turbo 3 seconds.

  7. 7

    Plate.

Frequently Asked Questions

How difficult is it to prepare Red cabbage with rice, pineapple and almonds?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Red cabbage with rice, pineapple and almonds?

The preparation time is minutes and the cooking time is 90 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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