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Recipe of Red cabbage with rice, pineapple and almonds

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Recipe of Red cabbage with rice, pineapple and almonds

For a day of welcoming my godmother to an exquisite sharing, I came to teach you how to prepare delicious Lombarda with rice, pineapple and almonds.

You can accompany it with garlic breads and a few glasses of white wine.

Recipe Summary

Cooking

90 min

Servings

10

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Cook the red cabbage
2

Step 2

Cook the rice
3

Step 3

Fry the ginger over very low heat and then add the vinegar and soy (a splash)
4

Step 4

Add the red cabbage and then the rice. 3min. And book
5

Step 5

Brown the pineapple pieces over high heat for 2 min. Book
6

Step 6

Crush mint leaves and previously soaked almonds (ideal 1 or 2 hours). Thermomix turbo 3 seconds.
7

Step 7

Plate.

Tips for this recipe

Here are some useful tips to perfectly prepare Red cabbage with rice, pineapple and almonds and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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