Recipe of Red cabbage with rice, pineapple and almonds
For a day of welcoming my godmother to an exquisite sharing, I came to teach you how to prepare delicious Lombarda with rice, pineapple and almonds.
You can accompany it with garlic breads and a few glasses of white wine.
Recipe Summary
Cooking
90 min
Servings
10
Difficulty
Easy
Category
Rice
Ingredients
- Lombard
- Rice
- Pineapple
- almonds
- Ginger
- Menta
- Vinagre
- soy
- Salt.
Join me and let's see how to make Red cabbage with rice, pineapple and almonds
Instructions:
- Cook the red cabbage
- Cook the rice
- Fry the ginger over very low heat and then add the vinegar and soy (a splash)
- Add the red cabbage and then the rice. 3min. And book
- Brown the pineapple pieces over high heat for 2 min. Book
- Crush mint leaves and previously soaked almonds (ideal 1 or 2 hours). Thermomix turbo 3 seconds.
- Plate.
Step 1
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Step 3
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Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Red cabbage with rice, pineapple and almonds and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Red cabbage with rice, pineapple and almonds to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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