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Rice
•
Cuban-style rice
Today I will show you how to prepare Arroz a la Cubana, it is a typical Cuban recipe with rich vegetables and a sauce that you will love.
If you have any leftovers, you can reserve the sauce to eat with noodles or pizza.
Recipe Summary
Preparation
10 min
Cooking
1 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We started with the sauce, to save time: Chop the onion, garlic and ginger, and sauté over medium heat.
2
Step 2
Add the crushed tomato and the orange peel in large pieces. Let it reduce to medium heat for 30 or 40 minutes, stirring occasionally.
3
Step 3
When the tomato has reduced, we lower the heat to the minimum. Remove the orange and add the sobrasada and herbs (basil, oregano, parsley and cilantro). We stir well so that everything is integrated.
4
Step 4
We cook the rice as we normally do, I have done it with fried garlic and chicken broth.
5
Step 5
We fry the eggs, one or two per person.
Tips for this recipe
Here are some useful tips to perfectly prepare Cuban-style rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cuban-style rice to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 1 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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