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Recipe of Cuban-style rice
Today I will show you how to prepare Arroz a la Cubana, it is a typical Cuban recipe with rich vegetables and a sauce that you will love.
If you have any leftovers, you can reserve the sauce to eat with noodles or pizza.
4
Servings
10 min
Preparation
1 min
Cooking
Easy
Rice
Ingredients
- Cooked rice:
- 1 cup rice
- 2 cloves garlic
- 2 Cups Water or Broth
- Oil and salt
- Tomato Sauce
- 500 ml crushed tomato
- 1 Garlic Tooth
- 1 Ginger Finger
- 1 small onion
- 1/2 orange peel
- 100 g Sobrasada
- Herbs and spices
- To assemble the plate:
- 1-2 Eggs per person
- Fried plantain (chips)
- Fresh basil
- Seasonal vegetables
Join me and let's see how to make Cuban-style rice
Instructions:
- We started with the sauce, to save time: Chop the onion, garlic and ginger, and sauté over medium heat.
- Add the crushed tomato and the orange peel in large pieces. Let it reduce to medium heat for 30 or 40 minutes, stirring occasionally.
- When the tomato has reduced, we lower the heat to the minimum. Remove the orange and add the sobrasada and herbs (basil, oregano, parsley and cilantro). We stir well so that everything is integrated.
- We cook the rice as we normally do, I have done it with fried garlic and chicken broth.
- We fry the eggs, one or two per person.
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