Vida Recetas Editorial
Discover how to prepare a delicious globose rice in a pressure cooker, a whole-grain and fluffy version that will surprise your guests. This recipe is perfect for those seeking a healthy and flavorful side dish with an exotic touch of curry. Brown rice usually requires more cooking time, but with the pressure cooker you'll have it ready in just 15 minutes, maintaining its firm texture and separate grains.
Ideal to accompany meat, chicken, or vegetable dishes, this curry rice is a versatile and easy option, even for beginners. You can customize it by adding smoked sausages, as the original recipe suggests, or your favorite vegetables. Go ahead and try this technique to enjoy perfect rice in less time!
Cook
60 min
Servings
5
Soak the rice for 20-30 minutes.
Then drain the water and dry it with a cloth
Heat up a splash of oil and put the rice, brown it like white rice, it costs a little more because it's wet, but it can be done.
Then add salt to taste and a teaspoon of curry.
The rice bag says that the cooking time is 45 minutes, but in the pressure cooker it's different, it's only 15 minutes. I have it on high flame until it starts to ring and then I lower the flame and take the 15 minutes. Then I turn it off and let the pot lose pressure on its own and that's it, add the 2 cups of boiled water.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
