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Rice
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Recipe of Globose rice in a pressure cooker (brown rice)
For this afternoon we will learn how to prepare an exquisite Globoso Rice in a pressure cooker (brown rice) for a weekend and share with special friends.
You can add pieces of smoked sausages.
Recipe Summary
Cooking
60 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Soak the rice for 20-30 minutes.
2
Step 2
Then drain the water and dry it with a cloth
3
Step 3
Heat up a splash of oil and put the rice, brown it like white rice, it costs a little more because it's wet, but it can be done.
4
Step 4
Then add salt to taste and a teaspoon of curry.
5
Step 5
The rice bag says that the cooking time is 45 minutes, but in the pressure cooker it's different, it's only 15 minutes. I have it on high flame until it starts to ring and then I lower the flame and take the 15 minutes. Then I turn it off and let the pot lose pressure on its own and that's it, add the 2 cups of boiled water.
Tips for this recipe
Here are some useful tips to perfectly prepare Globose rice in a pressure cooker (brown rice) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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