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Globose rice in a pressure cooker (brown rice)

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Recipe of Globose rice in a pressure cooker (brown rice)
For this afternoon we will learn how to prepare an exquisite Globoso Rice in a pressure cooker (brown rice) for a weekend and share with special friends.

You can add pieces of smoked sausages.

Recipe Summary

Cooking

60 min

Servings

5

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Soak the rice for 20-30 minutes.
2

Step 2

Then drain the water and dry it with a cloth
3

Step 3

Heat up a splash of oil and put the rice, brown it like white rice, it costs a little more because it's wet, but it can be done.
4

Step 4

Then add salt to taste and a teaspoon of curry.
5

Step 5

The rice bag says that the cooking time is 45 minutes, but in the pressure cooker it's different, it's only 15 minutes. I have it on high flame until it starts to ring and then I lower the flame and take the 15 minutes. Then I turn it off and let the pot lose pressure on its own and that's it, add the 2 cups of boiled water.

Tips for this recipe

Here are some useful tips to perfectly prepare Globose rice in a pressure cooker (brown rice) and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Globose rice in a pressure cooker (brown rice) to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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