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Rice
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Rice rolls
Today I am going to give training on how to prepare a delicious rice rolls for a cool morning and share with your neighbors. Optional add coriander sprigs to decorate, if you prefer to accompany it with a cup of coffee with milk.
Recipe Summary
Cooking
35 min
Servings
10
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Saute the onion with the dressings
2
Step 2
In a bowl, add the rice, the sauce, the egg and stir.
3
Step 3
Start making balls with the rice, put a piece of cheese in the middle and close.
4
Step 4
Pass the rice balls through the flour, egg and breadcrumbs, butter the tin and put in the oven for 15 to 20 minutes or until golden brown... I put a sheet of cheese on top to gratin.
5
Step 5
Serve with salad, I prepared a salpicón and with that I accompanied it but it can even be with just tomato and it will be perfect.
Tips for this recipe
Here are some useful tips to perfectly prepare Rice rolls and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Rice rolls to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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