Vida Recetas Editorial
Rice rolls are a perfect recipe to make the most of leftover rice from the previous day. This simple and economical preparation transforms a basic ingredient into crispy-on-the-outside, creamy-on-the-inside balls, ideal as a main course with a fresh salad or as an appetizer to share. Originating from the tradition of making the most of leftovers, they have become popular in many cultures for their versatility and flavor.
The recipe consists of mixing cooked rice with a sautéed onion and seasonings, binding with egg, and forming balls that are stuffed with cheese. Then they are breaded with flour, egg, and breadcrumbs, and baked until golden. The result is a delicious bite that the whole family will enjoy, even the little ones.
You can vary the filling by using different types of cheese, adding chopped vegetables to the sauté, or even making them vegan by substituting the egg and cheese. They are served hot, straight from the oven, and go well with sauces like aioli or fried tomato. If you are looking for an easy, quick recipe that everyone will love, these rice rolls are your choice.
Cook
35 min
Servings
10
Saute the onion with the dressings
In a bowl, add the rice, the sauce, the egg and stir.
Start making balls with the rice, put a piece of cheese in the middle and close.
Pass the rice balls through the flour, egg and breadcrumbs, butter the tin and put in the oven for 15 to 20 minutes or until golden brown... I put a sheet of cheese on top to gratin.
Serve with salad, I prepared a salpicón and with that I accompanied it but it can even be with just tomato and it will be perfect.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
