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Recipe of White rice

Recipe of White rice

Today I will show you how to prepare White Rice, it is a recipe that we should all know since it is very common in many dishes.

It is very delicious and you can supplement it with anything you want, proteins or salads.

Recipe Summary

Preparation 5 min
Cooking 15 min
Servings 2
Difficulty Easy
2 Servings
5 min Preparation
15 min Cooking
Easy
Rice

Ingredients

  • 1 cup Rice
  • 1 Garlic
  • Olive oil
  • Sal
  • 1 bay leaf

Join me and let's see how to make White rice

Instructions:

    Step 1
  • Wash the rice to remove the starch until the water turns white. (I really don't always do that)
  • Step 2
  • In a pan/saucepan, put oil and garlic and brown it.
  • Step 3
  • Once the garlic is golden, add the rice and stir until the white one changes its tone, being careful not to burn.
  • Step 4
  • When the rice has changed color, add the water, I add two and a half cups for one of rice, salt and bay leaf.
  • Step 5
  • IMPORTANT COOKING INFORMATION* I always check the cooking time on the package because it can vary from one type of rice to another. Once the time has elapsed, I remove the rice from the heat and with a clean cloth I cover the pan or saucepan where it has been cooked for a few minutes. The result is rice at its point, loose and delicious.

Tips for this recipe

Here are some useful tips to perfectly prepare White rice and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of White rice to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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