How difficult is it to prepare White rice?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare White rice?

The preparation time is 5 minutes and the cooking time is 15 minutes.

This recipe is designed for 2 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Today I will show you how to prepare White Rice, it is a recipe that we should all know since it is very common in many dishes.

It is very delicious and you can supplement it with anything you want, proteins or salads.

Preparation 5 min

Cooking 15 min

Servings 2

Difficulty Easy

2 Servings

5 min Preparation

15 min Cooking

Easy

Rice

Step 1

Wash the rice to remove the starch until the water turns white. (I really don't always do that)

Step 2

Step 3

Once the garlic is golden, add the rice and stir until the white one changes its tone, being careful not to burn.

Step 4

When the rice has changed color, add the water, I add two and a half cups for one of rice, salt and bay leaf.

Step 5

IMPORTANT COOKING INFORMATION* I always check the cooking time on the package because it can vary from one type of rice to another. Once the time has elapsed, I remove the rice from the heat and with a clean cloth I cover the pan or saucepan where it has been cooked for a few minutes. The result is rice at its point, loose and delicious.