Recipe of Rice pudding atole
Rice pudding atole is a delicious drink typical of Mexico, with a soft and creamy texture and a sweet and aromatic flavor thanks to the combination of rice, milk, sugar and cinnamon.
It is a perfect drink to enjoy on cold winter nights or to accompany a breakfast or snack. The recipe is easy to follow and can be customized according to your tastes, either by adding more or less sugar or using different spices such as vanilla or anise to give it a unique touch
.The end result will be a comforting and satisfying drink that will make you feel at home.
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
4
Difficulty
Easy
Category
Rice
Ingredients
- 1 cup of rice
- 4 cups of milk
- 1/2 cup of sugar
- 1/4 cup of cinnamon powder
- 1 teaspoon vanilla extract (optional)
Join me and let's see how to make Rice pudding atole
Instructions:
- Cook the rice in water until cooked. Drain and let cool.
- Grind cooked rice in a food processor or grinder until you get a flour.
- Heat the milk in a pot over medium-low heat.
- Add the rice flour, sugar, cinnamon and vanilla extract (if desired) to the milk and mix well.
- Continue cooking over medium-low heat, stirring constantly, until the mixture thickens and becomes homogeneous.
- Serve warm in cups and enjoy.
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Tips for this recipe
Here are some useful tips to perfectly prepare Rice pudding atole and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Rice pudding atole to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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