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Rice
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Recipe of Rice with sausages very easy and quick to make
We are going to see how to prepare a very easy to make, quick and delicious recipe for rice with sausages or also known in other countries as Viennese, let's do it!
Recipe Summary
Preparation
10 min
Cooking
20 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat a pot and sauté all the vegetables in oil to use the onion, garlic and carrot except for the tomato, chives and some celery leaves for later.
2
Step 2
Cut the sausage into slices and pour it next to the vegetables and cook everything together for a couple of minutes.
3
Step 3
Cut the tomato into small squares and add it together with the vegetables and sausage. Pour in the tomato sauce, salt, pepper to your liking, try the sauce to make sure it is good condiments
4
Step 4
Cook everything for 2 minutes. Add the previously cooked white rice, making sure to mix everything, pour the scallions together with the celery leaves, both chopped into fairly fine pieces.
5
Step 5
Remove from the heat and serve hot a delicious and quick dish of rice with sausages!
Tips for this recipe
Here are some useful tips to perfectly prepare Rice with sausages very easy and quick to make and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 20 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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