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Recipe of Rice salad

Recipe of Rice salad

Today we want to introduce you to this delicious recipe to start your meals of the day. We will teach you how to prepare rice salad, a delicious natural salad, very simple to prepare and very tasty. This salad is basically prepared with long rice, but it is also complemented by vegetables that give it a lot of color, a lot of flavor and a lot of nutrients. You can accompany this dish with a tasty fat-free roasted chicken

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4 Servings
30 min Preparation
20 min Cooking
Easy
Salads

Ingredients

  • 400g of long rice.
  • 100g of crab sticks.
  • 50g of peas.
  • 1/2 red pepper.
  • 1 carrot.
  • 100g of boneless green olives.
  • olive oil.
  • Salt.

Join me and let's see how to make Rice salad

Instructions:

    Step 1
  • Let's cook the rice. To do this, we put water in a saucepan -double the amount of rice-. Add a good pinch of salt and bring to the boil. Once it boils in spurts, add the rice and let it cook for about 20 minutes. Until it is “al dente”.
  • Step 2
  • While it is cooking, in another pot with water and a pinch of salt, we also cook the peas. In this case, about 10 minutes, long enough for them to be cooked but firm.
  • Step 3
  • Drain the peas and rice and let it cool completely.
  • Step 4
  • In a salad bowl, put these two ingredients, the chopped red pepper, the olives cut in half, the sliced crab sticks and the chopped carrot.
  • Step 5
  • Mix everything well and finally, drizzle with a drizzle of olive oil. Which will serve as a dressing and will give it the finishing touch.
  • Step 6
  • We serve.

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