Rice
Easy
Rice 3 delicias in mcc
30 min
Rice
Easy
Recipe of Rice with chicken and rolls.
Rice with chicken and rolls (or saffron milk caps) is a traditional Spanish dish that combines the juiciness of chicken with the earthy flavor of the mushrooms. This recipe is ideal for a family lunch or a special meal, as it is easy to prepare and full of flavor. Originating from regions where these mushrooms abound, this rice has become an autumn classic that takes advantage of seasonal products.
The key to this dish lies in the sofrito, which gives depth to the rice. The mushrooms are sautéed first to enhance their flavor and added at the end to preserve their texture. The result is a creamy rice with a savory broth and an unmistakable aroma.
It is perfect for those looking for a complete and nutritious recipe, as it combines chicken proteins and rice carbohydrates, along with the benefits of mushrooms. You can adapt it by adding red pepper, homemade fried tomato, and a touch of garlic, as in this version. If you can't find rolls, you can use button mushrooms or mixed mushrooms. Go ahead and prepare this delicious rice and surprise your loved ones!
Cook
40 min
Servings
4
Ingredients
Directions
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1
In a large pan or paella pan we put olive oil and add the rolls that we will have cleaned and chopped if they are large. We go out, give them a few laps, pick them up and book.
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2
In that oil we will fry the chicken and when it is golden brown we add the grated onion together with the crushed garlic and the pepper (I put the whole piece because then I remove it but you can put it cut into squares). We fried well.
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3
Once it is well poached, add the fried tomato, you can grate some tomatoes and fry them, I put it fried for a matter of time faster.
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4
Mix well, if you add natural tomato, wait for it to fry.
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5
Add the rice and give it a couple of turns.
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6
Add the hot broth and let it cook for about 18 minutes.
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7
5 minutes before removing the pan, add the rolls.
