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Rice
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Recipe of Rice with chicken and rolls.
For those who love lunch with chicken and sharing with the family, I am going to teach you how to prepare a divine rice with chicken and rovellones.
If you prefer, you can add ground pepper, some dehydrated onions and some ham shavings, the perfect trio to taste.
Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large pan or paella pan we put olive oil and add the rolls that we will have cleaned and chopped if they are large. We go out, give them a few laps, pick them up and book.
2
Step 2
In that oil we will fry the chicken and when it is golden brown we add the grated onion together with the crushed garlic and the pepper (I put the whole piece because then I remove it but you can put it cut into squares). We fried well.
3
Step 3
Once it is well poached, add the fried tomato, you can grate some tomatoes and fry them, I put it fried for a matter of time faster.
4
Step 4
Mix well, if you add natural tomato, wait for it to fry.
5
Step 5
Add the rice and give it a couple of turns.
6
Step 6
Add the hot broth and let it cook for about 18 minutes.
7
Step 7
5 minutes before removing the pan, add the rolls.
Tips for this recipe
Here are some useful tips to perfectly prepare Rice with chicken and rolls. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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