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Salads
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Green rice salad
Today I will show you how to prepare Green Rice Salad, it's an easy recipe that doesn't let us waste anything and is very complete.
Ideal for party side dishes, they will love it
Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Saute the two cups of rice in 8 tablespoons of oil together with the minced garlic cloves, until the center is white. Add the boiling water, salt to taste and cook over low heat with the pot covered for 20 minutes.
2
Step 2
When the rice is cold, mix it in a bowl with the corn and peas. Add the mayonnaise, the ground avocado and mix well.
3
Step 3
Serve in a salad bowl. Perfect to accompany meats!
Tips for this recipe
Here are some useful tips to perfectly prepare Green rice salad and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Green rice salad to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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