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Recipe of Green rice salad

Recipe of Green rice salad

Today I will show you how to prepare Green Rice Salad, it's an easy recipe that doesn't let us waste anything and is very complete.

Ideal for party side dishes, they will love it

Recipe Summary

Preparation 10 min
Cooking 30 min
Servings 8
Difficulty Easy
8 Servings
10 min Preparation
30 min Cooking
Easy
Salads

Ingredients

  • 2 cups rice
  • 2 cloves garlic
  • 3 cups and 3/4 of boiling water
  • A large avocado
  • 1/2 cup cooked corn
  • 1/2 cup Boiled peas
  • Mayonnaise to taste
  • Oil and salt

Join me and let's see how to make Green rice salad

Instructions:

    Step 1
  • Saute the two cups of rice in 8 tablespoons of oil together with the minced garlic cloves, until the center is white. Add the boiling water, salt to taste and cook over low heat with the pot covered for 20 minutes.
  • Step 2
  • When the rice is cold, mix it in a bowl with the corn and peas. Add the mayonnaise, the ground avocado and mix well.
  • Step 3
  • Serve in a salad bowl. Perfect to accompany meats!

Tips for this recipe

Here are some useful tips to perfectly prepare Green rice salad and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Green rice salad to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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