Chicken
Easy
Chicken curry with rice
60 min
Salads
Easy
Recipe of Green rice salad
Vida Recetas Editorial
Green rice salad is an easy and versatile recipe that combines rice with fresh vegetables and creamy mayonnaise. This dish, perfect for accompanying meats or as a light main course, stands out for its vibrant color and balanced flavor. Originally from Latin American home cooking, this salad has become a classic at gatherings and celebrations for its simplicity and its ability to feed a crowd without complications.
Why does this recipe work?
The rice, previously cooked with sautéed garlic, acquires a delicious base flavor that is complemented by the sweetness of corn and peas, and the creaminess of avocado and mayonnaise. The result is a refreshing, filling, and textural salad, ideal for those looking for economical and nutritious options.
Variations and tips
You can adapt the recipe to your taste: add shredded chicken, tuna, or hard-boiled eggs to make it more complete. If you prefer a more acidic touch, add a little lemon juice. This salad is perfect to make ahead, as the flavors meld better after a few hours in the fridge.
Prep
10 min
Cook
30 min
Servings
8
Ingredients
Directions
-
1
Saute the two cups of rice in 8 tablespoons of oil together with the minced garlic cloves, until the center is white. Add the boiling water, salt to taste and cook over low heat with the pot covered for 20 minutes.
-
2
When the rice is cold, mix it in a bowl with the corn and peas. Add the mayonnaise, the ground avocado and mix well.
-
3
Serve in a salad bowl. Perfect to accompany meats!
Frequently Asked Questions
How difficult is it to prepare Green rice salad?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Green rice salad?
The preparation time is 10 minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
