How difficult is it to prepare Rice with monkfish?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Rice with monkfish?

The preparation time is 1 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 5 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 11 de Jul de 2021

Recipe of Rice with monkfish

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Today I will show you how to prepare Arroz con Monkfish, a delicious recipe based on rice and fish to boost those spirits on a weekend.

It's Exquisite! it will be worth the time invested

Recipe Summary

Preparation

1 min

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

First make the broth: (you can use a brick one, but in this case I bought the whole monkfish and took advantage of the head and bones, in about 30 minutes it's ready) If there's leftover broth, it can last in the fridge for a couple of days or freeze for use another time.

Step 2

Put the head and bones in a pot and cover with water, bring to a boil until foam forms on the surface and remove it with a slotted spoon. Add the onion and carrot cut into pieces, the wine, the bay leaf, the peppercorns and a little salt. Boil 20-30 minutes and then strain. Put the broth back in the pot and leave it on low heat to keep it warm.

Step 3

In a mortar or mincer, place the peeled garlic, a handful of parsley, salt and saffron. Grind or mince well.

Step 4

Cut the monkfish into slices.

Step 5

In a pan, put about 4-5 tablespoons of oil and sauté the minced garlic a little. Add the monkfish and mix for a couple or three minutes.

Step 6

Add the crushed tomato and let it sauté a little. Add the rice, turn it around and add the turmeric. Mix.

Step 7

Add the wine and let the alcohol evaporate.

Step 8

Cover the rice with the broth. Cook 3-4 minutes on high heat and then about 15 minutes on medium heat, until the rice is to taste. Add more or less broth depending on whether you want broth or sequito.