Recipe of Rice Tamales
Rice tamales are a different and delicious version of traditional tamales. This recipe combines rice, chicken and vegetables, wrapped in corn husks and steamed. They are perfect for a special dinner or a get-together with friends and family.
Rice tamales are a delicious option to enjoy Latin cuisine. This recipe is a little bit of work, but the end result is a dish full of flavor and texture. Enjoy them!
Recipe Summary
Preparation
45 min
Cooking
90 min
Servings
10
Difficulty
Intermediate
Category
Rice
Ingredients
- 2 cups of cooked white rice
- 1 cup of chicken stock
- 2 cups of cooked and shredded chicken
- 1 chopped onion
- 2 minced garlic cloves
- 1 red bell pepper, chopped
- 1 cup of canned corn (sweet corn)
- 1 cup of peas
- 2 tablespoons of vegetable oil
- 1 tablespoon of cumin powder
- Salt and pepper to taste
- 12 dried corn husks for tamale
Join me and let's see how to make Rice Tamales
Instructions:
- In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic and red pepper and cook until soft.
- Add the corn and peas and cook for another 5 minutes.
- Add the rice, chicken, and chicken stock. Mix well and cook for 10 more minutes. Add the cumin, salt and pepper to taste. Mix well.
- Soak the corn husks in hot water for 30 minutes. Then, wring them out and dry them.
- Take a corn leaf and place a large spoonful of the rice and chicken mixture in the center. Wrap the sheet into a bundle and tie with kitchen twine.
- Place the tamales in a large tamale pot and add water to cover half of the tamales. Cook over medium heat for 1 hour and 30 minutes, or until the tamales are cooked.
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Tips for this recipe
Here are some useful tips to perfectly prepare Rice Tamales and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Rice Tamales to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 90 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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