How difficult is it to prepare Rice Tamales?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Rice Tamales?

The preparation time is 45 minutes and the cooking time is 90 minutes.

How many people does this recipe serve?

This recipe is designed for 10 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 23 de Apr de 2023

Recipe of Rice Tamales

Share this recipe:

Rice tamales are a different and delicious version of traditional tamales. This recipe combines rice, chicken and vegetables, wrapped in corn husks and steamed. They are perfect for a special dinner or a get-together with friends and family.

Rice tamales are a delicious option to enjoy Latin cuisine. This recipe is a little bit of work, but the end result is a dish full of flavor and texture. Enjoy them!

Recipe Summary

Preparation

45 min

Cooking

90 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic and red pepper and cook until soft.

Step 2

Add the corn and peas and cook for another 5 minutes.

Step 3

Add the rice, chicken, and chicken stock. Mix well and cook for 10 more minutes. Add the cumin, salt and pepper to taste. Mix well.

Step 4

Soak the corn husks in hot water for 30 minutes. Then, wring them out and dry them.

Step 5

Take a corn leaf and place a large spoonful of the rice and chicken mixture in the center. Wrap the sheet into a bundle and tie with kitchen twine.

Step 6

Place the tamales in a large tamale pot and add water to cover half of the tamales. Cook over medium heat for 1 hour and 30 minutes, or until the tamales are cooked.