Corn
Easy
Mole tamales
75 min
Rice
Medium
Recipe of Rice Tamales
Vida Recetas Editorial
Rice tamales are a delicious and comforting variation of traditional Latin American tamales, perfect for those looking for a different and tasty option. This recipe combines white rice, shredded chicken, and vegetables like corn and peas, all wrapped in corn husks and steamed. Originating from the culinary tradition of several Latin American countries, tamales have been adapted with local ingredients, and this rice version is especially popular for its soft texture and homemade flavor.
The preparation is somewhat laborious, but the result is worth it. First, a sofrito is made with onion, garlic, and red bell pepper, to which corn and peas are added. Then, cooked rice, chicken, and broth are incorporated, seasoned with cumin, salt, and pepper. The mixture is wrapped in soaked corn husks and steamed for an hour and a half. The result is a moist, flavorful, and very satisfying tamale.
These tamales are ideal for celebrations, family gatherings, or simply to enjoy a traditional dish with a different twist. They can be accompanied by a spicy sauce or sour cream. If you're looking for a tamale recipe that surprises, this is an excellent choice.
Prep
45 min
Cook
90 min
Servings
10
Ingredients
Directions
-
1
In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic and red pepper and cook until soft.
-
2
Add the corn and peas and cook for another 5 minutes.
-
3
Add the rice, chicken, and chicken stock. Mix well and cook for 10 more minutes. Add the cumin, salt and pepper to taste. Mix well.
-
4
Soak the corn husks in hot water for 30 minutes. Then, wring them out and dry them.
-
5
Take a corn leaf and place a large spoonful of the rice and chicken mixture in the center. Wrap the sheet into a bundle and tie with kitchen twine.
-
6
Place the tamales in a large tamale pot and add water to cover half of the tamales. Cook over medium heat for 1 hour and 30 minutes, or until the tamales are cooked.
Frequently Asked Questions
How difficult is it to prepare Rice Tamales?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Rice Tamales?
The preparation time is 45 minutes and the cooking time is 90 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
