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Breads and pastries

Recipe of Colombian Tamales

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Recipe of Colombian Tamales

Today I will show you how to make Colombian Tamales, a recipe very similar to the Venezuelan Hallaca but with what is typical of Colombia.

Delicious in flavors, textures and with the meats of your choice.

Recipe Summary

Preparation

1 min

Cooking

3 min

Servings

5

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Marinate the meat with garlic, thyme, onion, and paprika.
2

Step 2

The potato, the carrot are cut into slices
3

Step 3

Make a stew of onion, paprika, garlic. Everything is fried
4

Step 4

When everything is ready, the leaves are arranged, stew is added with a spoonful of ready dough and the meats.
5

Step 5

Then the carrot, the peas, the potato and another little bit of dough and stew are placed
6

Step 6

It is already wrapped in the leaf and tied
7

Step 7

When it's hot, put the tamales to cook for 2-3 hours, and that's it
8

Step 8

Water is brought to a boil

Tips for this recipe

Here are some useful tips to perfectly prepare Colombian Tamales and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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