How difficult is it to prepare Tamales de Guatemala?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Tamales de Guatemala?

The preparation time is 120 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Appetizer • 22 de Sep de 2023

Recipe of Tamales de Guatemala

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Enjoy the authentic flavors of Guatemala with these Tamales de Guatemala. These delicious corn masa bundles are filled with a flavorful mix of chicken, vegetables, and spices, wrapped in banana leaves, and steamed to perfection.

Recipe Summary

Preparation

120 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a large mixing bowl, combine masa harina, chicken broth, vegetable oil, baking powder, and salt. Mix until you have a soft, slightly sticky dough.

Step 2

In a separate skillet, heat some oil over medium heat. Sauté the garlic until fragrant, then add the green bell pepper, tomato, green beans, carrots, and peas. Cook until the vegetables are tender. Add the shredded chicken, cumin, paprika, salt, and pepper. Cook for an additional 5 minutes. Remove from heat.

Step 3

To assemble the tamales, take a softened banana leaf square and place a spoonful of masa dough in the center. Flatten it with the back of a spoon to form a rectangle.

Step 4

Add a spoonful of the chicken and vegetable mixture on top of the masa.

Step 5

Fold the banana leaf over the filling, then fold in the sides to create a rectangular bundle. Secure with kitchen twine.

Step 6

Repeat this process with the remaining masa and filling.

Step 7

In a large steamer pot, arrange the tamales upright. Steam over medium-high heat for about 1.5 to 2 hours or until the masa is cooked and firm.

Step 8

Allow the tamales to cool for a few minutes before serving.

Step 9

Serve your delicious Tamales de Guatemala with salsa and enjoy a taste of authentic Guatemalan cuisine!