Recipe of Mole tamales
Mole tamales are a delicious option to enjoy a typical Mexican dish. They are prepared with corn dough and a filling made with cooked and shredded chicken, dipped in a sauce of black mole
and grated cheese.Then, they are wrapped in plantain leaves and cooked in boiling water until soft. Mole tamales are ideal for serving at family events or as a lunch or dinner option. They're so delicious and perfect to share with friends and family!
Recipe Summary
Preparation
30 min
Cooking
45 min
Servings
8
Difficulty
Easy
Category
Corn
Ingredients
- 1 cup of dough for tamales
- 1/2 cup of black mole
- 1/2 cup of cooked and shredded chicken
- 1/2 cup of grated cheese
- 8 banana leaves for tamales
- 1 tablespoon of oil
Join me and let's see how to make Mole tamales
Instructions:
- Heat the oil in a skillet over medium heat and fry the shredded chicken until golden brown.
- Add the mole negro and cook for a few more minutes until hot.
- In a bowl, mix the tamale dough with the chicken and mole until smooth.
- Place a banana leaf on a flat surface and place some of the dough mixture in the center.
- Add some grated cheese on top of the dough mixture.
- Roll the banana leaf into a tamale and secure it with a little thread or a strip of banana leaf. Repeat this process until you finish all the dough.
- Place the tamales in a pot of boiling water and cook for about 45 minutes.
- Serve warm.
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Tips for this recipe
Here are some useful tips to perfectly prepare Mole tamales and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Mole tamales to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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