Recipe of Mole tamales

Join me and let's see how to make Mole tamales

Instructions:

Step 1
• Heat the oil in a skillet over medium heat and fry the shredded chicken until golden brown.
Step 2
• Add the mole negro and cook for a few more minutes until hot.
Step 3
• In a bowl, mix the tamale dough with the chicken and mole until smooth.
Step 4
• Place a banana leaf on a flat surface and place some of the dough mixture in the center.
Step 5
• Add some grated cheese on top of the dough mixture.
Step 6
• Roll the banana leaf into a tamale and secure it with a little thread or a strip of banana leaf. Repeat this process until you finish all the dough.
Step 7
• Place the tamales in a pot of boiling water and cook for about 45 minutes.
Step 8
• Serve warm.