Meat
Intermediate
Kung Pao Chicken
30 min
Chicken
Easy
Recipe of Chicken curry with rice
Vida Recetas Editorial
Chicken curry with rice is a classic and comforting dish that combines the tenderness of chicken with a creamy, spiced sauce. This recipe is perfect for those looking for a tasty and easy-to-make meal, ideal for weeknight dinners or for impressing guests without complications. The curry and turmeric give a golden color and an exotic aroma, while the cream and fried tomato create a silky texture that coats every bite. Although the dish has roots in Indian and Southeast Asian cuisine, this version adapts to ingredients available in any supermarket, making it accessible to everyone.
The recipe begins with a sauté of onion and garlic in butter and oil, then chicken pieces are added and seasoned with curry, turmeric, salt, and pepper. Next, fried tomato and cream are incorporated, and the mixture is simmered over low heat until it reaches the desired thickness. It is traditionally served with white rice, which is prepared with a touch of garlic and parsley to enhance the flavor. This dish is ideal for lovers of spicy food and for those who want a nutritious and satisfying option.
Prep
15 min
Cook
45 min
Servings
3
Ingredients
Directions
-
1
Chop the onion and garlic, add them to a pan with the butter and oil.
-
2
Once it is fried, we will add the chicken, which we have cut into tacos.
-
3
Add the turmeric, salt, pepper and curry, and mix everything very well.
-
4
When most of the chicken is done, we will add the fried tomato, mixed everything well, and add the cream, and leave it on low heat so that it gets the density we want.
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5
And that would be it, now in my case I accompany it with rice.
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6
In a saucepan, put oil, a few cloves of garlic, and parsley, brown it a little, and add the rice, once everything is mixed, add the rice and put it to boil.
Frequently Asked Questions
How difficult is it to prepare Chicken curry with rice?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Chicken curry with rice?
The preparation time is 15 minutes and the cooking time is 45 minutes.
How many people does this recipe serve?
This recipe is designed for 3 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
