Recipe of Curried rice with mango and mustard and honey sauce
Today I will show you how to prepare curry rice with mango and mustard and honey sauce, this combination of sweet and savory is very delicious.
Prepare it with your friends to surprise
themRecipe Summary
Cooking
40 min
Servings
1
Difficulty
Easy
Category
Rice
Ingredients
- 70 g rice
- 1/2 onion
- 1 garlic
- Virgin olive oil
- Salt and Pepper
- Curry
- Cumin
- Water or broth
- Mango
- Parsley
- Mustard and honey sauce
- 115 g mild yellow mustard
- 50 ml white vinegar
- 40 ml honey
- A pinch of salt
Join me and let's see how to make Curried rice with mango and mustard and honey sauce
Instructions:
- Chop the garlic and onion and sauté.
- Once fried, add the rice and season with salt, pepper, cumin and curry.
- Then add glasses of water or broth to get the rice.
- For the sauce, add all the ingredients to a saucepan and simmer while stirring until the desired texture is achieved.
- Plate the rice with a bed of mango to top it off and a little sauce to accompany it.
- Garnish with parsley.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Curried rice with mango and mustard and honey sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Curried rice with mango and mustard and honey sauce to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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