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Rice cake (Sabingo)

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Recipe of Rice cake (Sabingo)

Sometimes a perfect and delicious snack is valid, so I'm going to explain to you how to prepare a glamorous rice cake (sabingo).



Recipe Summary

Cooking

25 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Mix the rice with the cream and the egg and a little grated cheese, make a jumble that is all well incorporated.
2

Step 2

On the other hand, the pine is mixed with the tomato sauce.
3

Step 3

In a dish suitable for the oven, I put a rice base.
4

Step 4

I put the pine on top and cover the raisins with the leftover rice and sprinkle with grated cheese.
5

Step 5

Bake for about 20 minutes until the cheese is grated.
6

Step 6

It was really very delicious.

Tips for this recipe

Here are some useful tips to perfectly prepare Rice cake (Sabingo) and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Rice cake (Sabingo) to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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