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Recipe of Rice cake (Sabingo)

Recipe of Rice cake (Sabingo)

Sometimes a perfect and delicious snack is valid, so I'm going to explain to you how to prepare a glamorous rice cake (sabingo).



4 Servings
25 min Cooking
Easy
Rice

Ingredients

  • 2 cups cooked rice
  • 2 cups pine nuts from the empanadas
  • 1 box of heavy cream
  • 1 egg
  • Grated cheese
  • 1 sachet of tomato sauce
  • Raisins optional.

Join me and let's see how to make Rice cake (Sabingo)

Instructions:

    Step 1
  • Mix the rice with the cream and the egg and a little grated cheese, make a jumble that is all well incorporated.
  • Step 2
  • On the other hand, the pine is mixed with the tomato sauce.
  • Step 3
  • In a dish suitable for the oven, I put a rice base.
  • Step 4
  • I put the pine on top and cover the raisins with the leftover rice and sprinkle with grated cheese.
  • Step 5
  • Bake for about 20 minutes until the cheese is grated.
  • Step 6
  • It was really very delicious.

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