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Rice Easy

Recipe of Rice cake (Sabingo)

Vida Recetas Editorial

Rice cake, also known as sabingo, is an easy and comforting recipe that makes the most of leftover cooked rice. Originating from home cooking, this dish combines a creamy rice base with a filling of pino (meat and onion) and a touch of tomato sauce. It's perfect for a snack or family dinner, ideal for those looking for a complete and tasty meal without complications.

The preparation is simple: you mix the rice with cream, egg, and grated cheese to form a compact mixture. Separately, combine the pino with the tomato sauce. In an ovenproof dish, place a layer of rice, then the pino (and raisins if you like), and cover with the remaining rice. Finally, sprinkle grated cheese on top and bake for about 20 minutes until it browns.

The result is a golden cake, creamy inside, with a balanced flavor between the soft rice and the juicy pino. You can vary the recipe by adding vegetables, swapping the pino for chicken or tuna, or using smoked cheese for a different twist. It's a versatile option that adapts to your tastes and what you have on hand.

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Recipe of Rice cake (Sabingo)
Image generated with AI

Cook

25 min

Servings

4

Ingredients

Directions

  1. 1

    Mix the rice with the cream and the egg and a little grated cheese, make a jumble that is all well incorporated.

  2. 2

    On the other hand, the pine is mixed with the tomato sauce.

  3. 3

    In a dish suitable for the oven, I put a rice base.

  4. 4

    I put the pine on top and cover the raisins with the leftover rice and sprinkle with grated cheese.

  5. 5

    Bake for about 20 minutes until the cheese is grated.

  6. 6

    It was really very delicious.

Frequently Asked Questions

How difficult is it to prepare Rice cake (Sabingo)?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Rice cake (Sabingo)?

The preparation time is minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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