Recipe of Rice cake (Sabingo)
Sometimes a perfect and delicious snack is valid, so I'm going to explain to you how to prepare a glamorous rice cake (sabingo).
Recipe Summary
Cooking
25 min
Servings
4
Difficulty
Easy
Category
Rice
Ingredients
- 2 cups cooked rice
- 2 cups pine nuts from the empanadas
- 1 box of heavy cream
- 1 egg
- Grated cheese
- 1 sachet of tomato sauce
- Raisins optional.
Join me and let's see how to make Rice cake (Sabingo)
Instructions:
- Mix the rice with the cream and the egg and a little grated cheese, make a jumble that is all well incorporated.
- On the other hand, the pine is mixed with the tomato sauce.
- In a dish suitable for the oven, I put a rice base.
- I put the pine on top and cover the raisins with the leftover rice and sprinkle with grated cheese.
- Bake for about 20 minutes until the cheese is grated.
- It was really very delicious.
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Tips for this recipe
Here are some useful tips to perfectly prepare Rice cake (Sabingo) and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Rice cake (Sabingo) to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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