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Rice
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Recipe of Lemon rice
Now we want to show you a new dish, to enjoy. We will teach you how to prepare lemon rice, a unique and flavorful dish that everyone in your home can enjoy together. This rice is seasoned with lemon, which gives it slightly citrus touches and a unique texture with a lot of flavor.
This naturally provides a good amount of vitamin C. We recommend pairing this dish with a tasty mocachino.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Sprinkle a pan lightly with oil, add the almonds and sauté until golden brown. Pick up and reserve.
2
Step 2
Sprinkle the pan again and sauté the onion for two minutes, add the rice and cook for 2 minutes. Add the broth, zest, juice and cinnamon. Bring to a boil, cover and cook until the rice is ready, about 12 minutes. Add the petit pois and continue cooking until the liquid is consumed... finally add the almonds and that's it.
Tips for this recipe
Here are some useful tips to perfectly prepare Lemon rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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