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Recipe of Lemon rice

Recipe of Lemon rice

Now we want to show you a new dish, to enjoy. We will teach you how to prepare lemon rice, a unique and flavorful dish that everyone in your home can enjoy together. This rice is seasoned with lemon, which gives it slightly citrus touches and a unique texture with a lot of flavor.

This naturally provides a good amount of vitamin C. We recommend pairing this dish with a tasty mocachino.

Recipe Summary

Preparation 20 min
Cooking 15 min
Servings 4
Difficulty Easy
Category Rice

Ingredients

  • Olive oil spray.
  • 2 tablespoons of finely chopped almonds.
  • 3 chopped onions.
  • 1 1/2 cups of white rice.
  • 3 cups of chicken broth without salt or fat.
  • 1 lemon, zest and juice.
  • 1/2 tablespoon of ground cinnamon.
  • 1 1/2 cup of frozen petit pois (optional).

Join me and let's see how to make Lemon rice

Instructions:

    Step 1
  • Sprinkle a pan lightly with oil, add the almonds and sauté until golden brown. Pick up and reserve.
  • Step 2
  • Sprinkle the pan again and sauté the onion for two minutes, add the rice and cook for 2 minutes. Add the broth, zest, juice and cinnamon. Bring to a boil, cover and cook until the rice is ready, about 12 minutes. Add the petit pois and continue cooking until the liquid is consumed... finally add the almonds and that's it.

Tips for this recipe

Here are some useful tips to perfectly prepare Lemon rice and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Lemon rice to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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