Vida Recetas Editorial
Lemon rice is an easy and versatile recipe that combines the softness of white rice with the citrusy and refreshing touch of lemon. Originating from Mediterranean cuisine, this dish has earned a place on tables worldwide for its simplicity and vibrant flavor. It is ideal as a side dish for meats, fish, or vegetables, or even as a light main course.
This preparation, which includes rice, onion, almonds, and chicken broth, is enhanced with lemon zest and juice, plus a hint of cinnamon that adds warmth. The texture is creamy, and the nuts add a pleasant crunch. It is perfect for those seeking a no-fuss option full of nuances.
You can adapt the recipe by adding petit pois (peas) for a touch of color and sweetness, or substitute vegetable broth for chicken broth for a vegetarian version. You can also experiment with other spices like cumin or paprika.
In short, this lemon rice is a delicious and practical option that will surprise your family and friends. Go ahead and prepare it, and enjoy its freshness!
Prep
20 min
Cook
15 min
Servings
4
Calories
300 kcal
Sprinkle a pan lightly with oil, add the almonds and sauté until golden brown. Pick up and reserve.
Sprinkle the pan again and sauté the onion for two minutes, add the rice and cook for 2 minutes. Add the broth, zest, juice and cinnamon. Bring to a boil, cover and cook until the rice is ready, about 12 minutes. Add the petit pois and continue cooking until the liquid is consumed... finally add the almonds and that's it.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
