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Recipe of Rice with tomato
It encourages me to eat a delicious and simple dish, to get out of the routine, here I am to teach you how to prepare Rice with Tomato.
If you want, accompany it with grated cheese and squares of chicken mortadella.
1
Servings
20 min
Cooking
Easy
Rice
Ingredients
- 1/2 cup rice
- 1 cup and a half of water
- 1/2 onion
- Fried tomato
- 1 egg
- 1/2 carrot
- Sal
- Frying oil.
Join me and let's see how to make Rice with tomato
Instructions:
- The water is brought to a boil with a little salt, the onion and the half carrot cut into small pieces. When it starts to boil, add the rice and put it on a medium high heat. We left it for about 15 minutes. Then we tried it for salt rectification and left it for about 5 more minutes. Meanwhile, we put an unpeeled garlic in a pan with oil to fry an unpeeled garlic that we have crushed it a little and when it starts to turn golden we add the egg and fry it. We take it out to the plate by draining it well.
- Take out the rice, strain it with a sieve, removing the onion. We use a glass as a mold to make the rice tower on the plate and pour some fried tomato. It is served with a good slice of village bread. A word of advice, never boil rice with garlic because it will give it a horrible taste when used for white rice or tomato.
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