Recipe of Chinese rice with chicken and peas
Now we want to introduce you to a delicious dish. We will teach you how to prepare Chinese rice with chicken and peas, a dish full of healthy proteins, to enjoy with the family. This dish is very simple to prepare, ideal for days when you need something fast. Despite the above, it is a very tasty and high-quality dish. We recommend that you accompany it with an orange salmon with
almonds.Recipe Summary
Preparation
25 min
Cooking
18 min
Servings
4
Difficulty
Intermediate
Category
Rice
Ingredients
- 2 cups of long grain rice.
- 2 units of chicken fillets.
- 200 g of canned peas.
- 1 unit of Eggs.
- Vegetable oil.
- Soy sauce.
Join me and let's see how to make Chinese rice with chicken and peas
Instructions:
- Rinse the rice under running cold water.
- Heat twice as much water as rice in a saucepan.
- Add the rice and let it boil for a couple of minutes.
- Lower the heat, cover the rice, and cook for about 15-18 minutes.
- Beat the egg and make a French tortilla that you will cut into small pieces.
- Cut the chicken into small pieces and cook them in a pan with a little oil.
- Mix the boiled rice with the drained peas, chicken and tortilla chips.
- Add a little soy sauce, mix the whole thing and serve.
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Tips for this recipe
Here are some useful tips to perfectly prepare Chinese rice with chicken and peas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chinese rice with chicken and peas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 18 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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