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Recipe of Chinese rice with chicken and peas

Recipe of Chinese rice with chicken and peas

Now we want to introduce you to a delicious dish. We will teach you how to prepare Chinese rice with chicken and peas, a dish full of healthy proteins, to enjoy with the family. This dish is very simple to prepare, ideal for days when you need something fast. Despite the above, it is a very tasty and high-quality dish. We recommend that you accompany it with an orange salmon with

almonds.
4 Servings
25 min Preparation
18 min Cooking
Intermediate
Rice

Ingredients

  • 2 cups of long grain rice.
  • 2 units of chicken fillets.
  • 200 g of canned peas.
  • 1 unit of Eggs.
  • Vegetable oil.
  • Soy sauce.

Join me and let's see how to make Chinese rice with chicken and peas

Instructions:

    Step 1
  • Rinse the rice under running cold water.
  • Step 2
  • Heat twice as much water as rice in a saucepan.
  • Step 3
  • Add the rice and let it boil for a couple of minutes.
  • Step 4
  • Lower the heat, cover the rice, and cook for about 15-18 minutes.
  • Step 5
  • Beat the egg and make a French tortilla that you will cut into small pieces.
  • Step 6
  • Cut the chicken into small pieces and cook them in a pan with a little oil.
  • Step 7
  • Mix the boiled rice with the drained peas, chicken and tortilla chips.
  • Step 8
  • Add a little soy sauce, mix the whole thing and serve.

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