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Rice
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Recipe of Chinese rice with chicken and peas
Now we want to introduce you to a delicious dish. We will teach you how to prepare Chinese rice with chicken and peas, a dish full of healthy proteins, to enjoy with the family. This dish is very simple to prepare, ideal for days when you need something fast. Despite the above, it is a very tasty and high-quality dish. We recommend that you accompany it with an orange salmon with
almonds.Recipe Summary
Preparation
25 min
Cooking
18 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Rinse the rice under running cold water.
2
Step 2
Heat twice as much water as rice in a saucepan.
3
Step 3
Add the rice and let it boil for a couple of minutes.
4
Step 4
Lower the heat, cover the rice, and cook for about 15-18 minutes.
5
Step 5
Beat the egg and make a French tortilla that you will cut into small pieces.
6
Step 6
Cut the chicken into small pieces and cook them in a pan with a little oil.
7
Step 7
Mix the boiled rice with the drained peas, chicken and tortilla chips.
8
Step 8
Add a little soy sauce, mix the whole thing and serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Chinese rice with chicken and peas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 18 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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