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Rice Easy

Recipe of Rice with tomato and egg

Vida Recetas Editorial

Rice with tomato and egg is a classic Spanish dish, known for its simplicity and comforting flavor. This rice recipe is perfect for those days when you want a quick, budget-friendly, and delicious meal, ideal for a casual lunch or dinner. Rooted in home cooking tradition, it combines basic ingredients you likely have in your pantry: rice, fried tomato, and eggs, with an extra touch from sausages and chorizo.

The preparation is very easy and requires no great culinary skills. In a skillet with a splash of olive oil, brown the sausages and chorizo, then add the fried tomato and powdered cheese, creating a creamy and tasty sauce. Serve over a bed of rice and top with a fried egg, whose runny yolk mixes with the rest of the ingredients, elevating the dish to another level.

This dish is ideal for those seeking a complete and satisfying meal without complications. Plus, you can customize it by adding your favorite sauces, such as mayonnaise or hot sauce, for a unique touch.

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Recipe of Rice with tomato and egg
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Cook

15 min

Servings

1

Ingredients

Directions

  1. 1

    Put a drizzle of olive oil in a sauté, add sausages, I have put two but that is already to everyone's taste, add a pinch of sausage and put on medium heat.

  2. 2

    Then when it is half done we add fried tomato and cheese powder, move well so that the cheese melts.

  3. 3

    Then plate, make a fried egg and put it on top.

Frequently Asked Questions

How difficult is it to prepare Rice with tomato and egg?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Rice with tomato and egg?

The preparation time is minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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