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Rice
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Rice with tomato and egg
I share this wonderful quick and easy dish for your lunch! I will teach you how to prepare rice with tomato and egg
.For an exquisite touch you can add sauces to your preference.
Recipe Summary
Cooking
15 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put a drizzle of olive oil in a sauté, add sausages, I have put two but that is already to everyone's taste, add a pinch of sausage and put on medium heat.
2
Step 2
Then when it is half done we add fried tomato and cheese powder, move well so that the cheese melts.
3
Step 3
Then plate, make a fried egg and put it on top.
Tips for this recipe
Here are some useful tips to perfectly prepare Rice with tomato and egg and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Rice with tomato and egg to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 15 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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