How difficult is it to prepare Black rice?

This recipe has a Difficult difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Black rice?

The preparation time is 30 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Rice • 12 de Apr de 2020

Recipe of Black rice

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This recipe appears in various areas of the Mediterranean, which makes it a very delicious recipe from the sea; a recipe for dry rice that differs because it is black in color. Squid ink is added to the rice in the cooking broth and that is what gives it that color that it calls it. At Vida Recetas we will teach you how to make black rice, which is prepared in the famous paella straight in the oven. Take note of these ingredients and dare yourself with this dish with its own name that triumphs on

any table.

Recipe Summary

Preparation

30 min

Cooking

30 min

Servings

Difficulty

Difficult

Instructions

Step 1

Peel the onions and chop into brunoise.

Step 2

Cut the artichoke into wedges and spray with the lemon juice so that they do not blacken.

Step 3

Cut paprika into julienne strips.

Step 4

Blanch tomatoes for two minutes in boiling water to easily peel off the skin. Chop tomato. Book.

Step 5

Clean calamari by removing the outer skin and the inner spine and reserve the ink bags. Cut the body into rings and the tentacles and fins into pieces

Step 6

In a paella with hot oil, sauté the onion, artichokes and pepper over low heat. Add the calamari and sauté until golden brown. Add the tomatoes and fry them until you get a kind of jam. Add a glass of hot water and let it boil for approximately 30 minutes.

Step 7

After the time has elapsed, add the rice, add the 4 glasses of hot fish broth, salt and the reserved squid ink.

Step 8

Stir and place the rice in the oven at 200 °C until it is dry.

Tips for this recipe

Here are some useful tips to perfectly prepare Black rice and get the best results.

Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning

Frequently Asked Questions

Recipe Summary

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Tips for this recipe

Frequently Asked Questions

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