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Recipe of Brown rice with rabbit and prawns.
Today I want to surprise my husband with an exquisite recipe, I arrived to tell you how to prepare a divine brown rice with rabbit and shrimp.
You can accompany it with garlic breads and some fried potatoes.
Recipe Summary
Cooking
60 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a saucepan, add a splash of oil and cook the rabbit with salt and pepper.
2
Step 2
When the rabbit is ready, remove it and set it aside. In the same oil, sauté the prawns.
3
Step 3
When they are done (be careful not to overdo it so that they do not dry out) remove and reserve them. In the same oil, add the small sliced onion and the green pepper. If you need to add a little more oil. Stir-fry.
4
Step 4
Then add the grated tomato and cook until the tomato is done.
5
Step 5
At this time I added a little bit of paella preparation powder.
6
Step 6
Add the rice and stir.
7
Step 7
Pour in the water, more or less twice as much as rice. Salt rectify.
8
Step 8
Cook the rice over medium heat for about 20-25 minutes. When you have about 10 minutes left, add the rabbit and the prawns. When it boils, add the peas to taste.
9
Step 9
Turn off and let it rest for a few minutes. Meanwhile, in a separate pan, add a little oil and sauté some green asparagus. Add them to the rice dish for decoration.
Tips for this recipe
Here are some useful tips to perfectly prepare Brown rice with rabbit and prawns. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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