Vida Recetas Editorial
Brown rice with rabbit and prawns is a spoon dish that combines the best of Mediterranean cuisine: tender rabbit meat, the sea flavor of prawns, and the nutritious texture of brown rice. This dish is ideal for those looking for a complete and healthy meal, without giving up the traditional flavor of a creamy rice.
Originating from the Spanish rice tradition, this version adapts to modern times by using brown rice, which provides more fiber and a slightly toasted flavor. The preparation is simple: the rabbit and prawns are browned and set aside, and in that same base, vegetables such as onion, pepper, and tomato are sautéed, creating a flavorful sofrito. Then the rice is added, covered with water, and cooked over medium heat until tender.
The result is a balanced dish, perfect for a family meal or to impress guests. You can accompany it with a fresh salad or crusty bread. If you like your rice more flavorful, you can add a touch of paprika or saffron during the sofrito.
Cook
60 min
Servings
2
In a saucepan, add a splash of oil and cook the rabbit with salt and pepper.
When the rabbit is ready, remove it and set it aside. In the same oil, sauté the prawns.
When they are done (be careful not to overdo it so that they do not dry out) remove and reserve them. In the same oil, add the small sliced onion and the green pepper. If you need to add a little more oil. Stir-fry.
Then add the grated tomato and cook until the tomato is done.
At this time I added a little bit of paella preparation powder.
Add the rice and stir.
Pour in the water, more or less twice as much as rice. Salt rectify.
Cook the rice over medium heat for about 20-25 minutes. When you have about 10 minutes left, add the rabbit and the prawns. When it boils, add the peas to taste.
Turn off and let it rest for a few minutes. Meanwhile, in a separate pan, add a little oil and sauté some green asparagus. Add them to the rice dish for decoration.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
