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Recipe of Quince candy
I bring you the recipe for this incredible snack to enjoy your afternoon, below I will give you the explanation of how to prepare a sweet quince.
To add an exquisite touch you can color chocolate or strawberry syrup.
Recipe Summary
Cooking
40 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the quinces, remove the seeds and the center, cut into pieces and place in a pot covered with water (cook them until tender).
2
Step 2
Weigh the quince, place it in the pot with the same amount of sugar, it's also time to add the lemon juice.
3
Step 3
Cook at medium temperature without stopping stirring, that will be for at least 40 minutes, depending on the consistency you want... (To find out if it's ready, take a tablespoon and let it cool down).
4
Step 4
Once cooked and ready, pour the candy into the desired containers (they must be heat resistant)
5
Step 5
Cover with plastic wrap making sure that it is in contact with the candy.
6
Step 6
Let it cool to room temperature and enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Quince candy and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Quince candy to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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