Recipe of Miguelitos with Dulce de Leche
Miguelitos are a typical dessert of Spanish cuisine. This recipe is a more modern version, combining the traditional flavor of Miguelitos with Dulce de Leche. They are perfect for a special snack or to share with friends and family
.These little miguelitos with Dulce de Leche are a delicious option for a special snack or to share with friends and family. They are easy to prepare and combine the traditional flavor of Miguelitos with Dulce de Leche. Enjoy them!
Recipe Summary
Preparation
30 min
Cooking
20 min
Servings
14
Difficulty
Intermediate
Category
Desserts
Ingredients
- 1 pack of puff pastry
- 1 egg
- 1 cup of powdered sugar
- 1 cup of Dulce de Leche
Join me and let's see how to make Miguelitos with Dulce de Leche
Instructions:
- Preheat the oven to 180°C.
- Spread the puff pastry on a floured surface.
- Cut the dough into squares of approximately 10x10 cm.
- Paint the puff pastry squares with beaten egg and sprinkle with powdered sugar.
- Bake the squares for 15-20 minutes, or until golden and crisp.
- Let the puff pastry squares cool and then cut them in half horizontally.
- Place a spoonful of Dulce de Leche on the bottom half of each square of puff pastry and cover with the other half.
- Serve and enjoy.
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Tips for this recipe
Here are some useful tips to perfectly prepare Miguelitos with Dulce de Leche and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Miguelitos with Dulce de Leche to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 20 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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