Dulce de leche is an ingredient that conquers palates around the world, and in this recipe it becomes the star of irresistible miguelitos. Originally from the Valencian Community, miguelitos are a traditional puff pastry dessert that has been reinvented with sweet fillings like the one in this version. The combination of the crispy, flaky pastry with the creamy dulce de leche is simply perfect, offering a contrast of textures that will delight dessert lovers.
This recipe is ideal for those looking for an easy-to-make sweet treat with a spectacular result. Suitable for celebrations, snacks, or just to indulge at any time, these miguelitos are a versatile option that both kids and adults will enjoy. Moreover, their preparation does not require complicated techniques, so anyone, even without baking experience, can achieve a result worthy of a pastry shop.
If you like to experiment, you can add a touch of cinnamon to the powdered sugar or even some orange zest to the dulce de leche to customize the flavor. However, the classic recipe is already a guaranteed success.
Prep
30 min
Cook
20 min
Servings
14
Preheat the oven to 180°C.
Spread the puff pastry on a floured surface.
Cut the dough into squares of approximately 10x10 cm.
Paint the puff pastry squares with beaten egg and sprinkle with powdered sugar.
Bake the squares for 15-20 minutes, or until golden and crisp.
Let the puff pastry squares cool and then cut them in half horizontally.
Place a spoonful of Dulce de Leche on the bottom half of each square of puff pastry and cover with the other half.
Serve and enjoy.
