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Recipe of Dulce de Leche pie
We want to show you a tasty milk dessert, so today we will teach you how to prepare sweet milk pie, a dessert that everyone loves because it is unique and clear. Milk desserts are the basis of everything we know in both classic and modern pastry. In this case, we are talking about a tasty pie based on Dulce de Leche. This dessert would be perfect if accompanied by a tasty coffee with
malicia whiskey.Recipe Summary
Preparation
15 min
Cooking
75 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Crush the cookies and mix with the melted butter and the 2 tablespoons of sugar.
2
Step 2
Compact the cookie mixture into a large pie pan or 5 tartlet molds and bake for 15 minutes at 200°C.
3
Step 3
In a pot, place the milk, cornstarch, vanilla, sugar and a pinch of salt.
4
Step 4
Cook over medium heat, mixing with a balloon whisk until it thickens.
5
Step 5
Add the Dulce de Leche and let it rest. Mix until a thick consistency is obtained.
6
Step 6
Fill the crispy bases with the mixture and cool.
7
Step 7
They can be decorated with grated chocolate.
Tips for this recipe
Here are some useful tips to perfectly prepare Dulce de Leche pie and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 75 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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