How difficult is it to prepare Cheese pie?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cheese pie?

The preparation time is 60 minutes and the cooking time is 35 minutes.

How many people does this recipe serve?

This recipe is designed for 15 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Cakes and Pies • 11 de Jun de 2019

Cheese pie

Share this recipe:

Rico, that is the name given to this cheese pie, which in life recipes we couldn't miss the opportunity to share with you, so that you can prepare, share and accompany it with a delicious cup of tea, the perfect company for these days now that the cold is approaching. Dare to prepare it and share it with your loved ones, as well as

on your social networks.

Recipe Summary

Preparation

60 min

Cooking

35 min

Servings

Difficulty

Easy

Ingredients

600 grams of white flour 3/4 of a can of condensed milk 200 grams of butter, melted, unsalted Half a cup of water approximately 2 cans of evaporated milk 1 can of condensed milk plus 3/4 of another can 8 eggs 2 cream cheese bars 190 grams each 5 tbsp of vanilla essence

Instructions

Step 1

Prepare the dough, to do this, mix the 3/4 of a can of condensed milk, with the 200 grams of butter and water. Start adding the flour, as you integrate the ingredients.

Step 2

Flour the countertop and turn the dough over, don't stop kneading until it sticks to your fingers.

Step 3

Let it sit for about 10 minutes.

Step 4

Preheat your oven to 180º C, medium oven with heat up and down.

Step 5

Butter and flour a mold, suitable for the oven.

Step 6

Roll out the dough to the right size to cover the surface of the mold.

Step 7

Prick the dough with a fork.

Step 8

Prepare the filling, to do this, blend the 2 cans of evaporated milk together with the 3/4 can of condensed milk, the eggs, the cream cheese and the vanilla.

Step 9

Pour the mixture onto the dough.

Step 10

Bake it at 180º C for 25 minutes, it should be ready; but if after that time you pierce it on one end and in the center, and it's still raw, lower the temperature to 160º C and check it every 10 minutes.