Recipe of Cheese pie

Join me and let's see how to make Cheese pie

Instructions:

Step 1
• Prepare the dough, to do this, mix the 3/4 of a can of condensed milk, with the 200 grams of butter and water. Start adding the flour, as you integrate the ingredients.
Step 2
• Flour the countertop and turn the dough over, don't stop kneading until it sticks to your fingers.
Step 3
• Let it sit for about 10 minutes.
Step 4
• Preheat your oven to 180º C, medium oven with heat up and down.
Step 5
• Butter and flour a mold, suitable for the oven.
Step 6
• Roll out the dough to the right size to cover the surface of the mold.
Step 7
• Prick the dough with a fork.
Step 8
• Prepare the filling, to do this, blend the 2 cans of evaporated milk together with the 3/4 can of condensed milk, the eggs, the cream cheese and the vanilla.
Step 9
• Pour the mixture onto the dough.
Step 10
• Bake it at 180º C for 25 minutes, it should be ready; but if after that time you pierce it on one end and in the center, and it's still raw, lower the temperature to 160º C and check it every 10 minutes.