Recipe of Ham and cheese sausages.
Vida Recetas Editorial
Ham and cheese sausages are a classic appetizer that never fails. This recipe, perfect for beginners, uses puff pastry, serrano ham, and cheese to create crunchy, tasty bites in just 10-12 minutes of baking. Originating from the tradition of making the most of simple ingredients, these little pastries have become a staple at parties, snacks, and picnics.
The key lies in the contrast of textures: the golden, flaky pastry wraps the intense flavor of serrano ham and the creaminess of melted cheese. They are ideal as an appetizer, alongside a salad, or to surprise the kids at snack time. Plus, they admit variations: you can use sweet ham, aged cheese, or add herbs to the beaten egg for a personal touch.
This version, with sesame seeds, adds a crunchy texture and a nutty flavor that enhances the whole. Follow the simple steps and you'll get golden, delicious little pastries that will disappear in the blink of an eye.
Cook
60 min
Servings
6
Ingredients
Directions
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1
I don't put quantities of cheese, and ham, it's enough to cover all the puff pastry.
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2
We put the ham and cheese
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3
We roll it up tight, once we have it we break it into pieces, put it on a baking tray with paper.
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4
Paint with the beaten egg, pour the sesame seeds on top.
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5
Put the bottom and top in the oven at 160º for about 10-12 minutes
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6
They are delicious..
Frequently Asked Questions
How difficult is it to prepare Ham and cheese sausages.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Ham and cheese sausages.?
The preparation time is minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.