Recipe of Glazed Ham

Join me and let's see how to make Glazed Ham

Instructions:

Step 1
• Preheat your oven to 325°F (165°C).
Step 2
• Place the ham in a roasting pan, cover it with foil, and bake for 1 hour.
Step 3
• While the ham is baking, prepare the glaze. In a saucepan, combine the brown sugar, mustard, apple cider vinegar, honey, pineapple juice, and ground cloves. Cook over medium heat, stirring until the mixture is smooth and slightly thickened.
Step 4
• After the ham has baked for an hour, remove it from the oven. Increase the oven temperature to 350°F (175°C).
Step 5
• Brush the ham with a generous amount of the glaze and return it to the oven, uncovered. Bake for an additional 30-45 minutes, basting every 10-15 minutes with more glaze.
Step 6
• The ham is done when it reaches an internal temperature of 140°F (60°C). Remove it from the oven and let it rest for about 15 minutes before slicing.
Step 7
• Serve the glazed ham slices with the remaining glaze as a delicious drizzle. Enjoy your mouthwatering Glazed Ham!
Step 8
• Enjoy your delicious Glazed Ham, perfect for gatherings and special occasions!