Recipe of Glazed Ham
This Glazed Ham recipe is a classic addition to any special occasion or holiday feast, offering a perfect blend of sweet and tangy flavors with tender, juicy ham. It's an easy-to-follow recipe that will impress your guests with minimal effort. Enjoy this delightful dish!
Recipe Summary
Preparation
15 min
Cooking
2 min
Servings
8
Difficulty
Easy
Category
Meat
Ingredients
- 1 (8-10 pounds) bone-in ham
- 1 cup brown sugar
- 1/4 cup whole-grain mustard
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 cup pineapple juice
- 1/2 teaspoon ground cloves
Join me and let's see how to make Glazed Ham
Instructions:
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cover it with foil, and bake for 1 hour.
- While the ham is baking, prepare the glaze. In a saucepan, combine the brown sugar, mustard, apple cider vinegar, honey, pineapple juice, and ground cloves. Cook over medium heat, stirring until the mixture is smooth and slightly thickened.
- After the ham has baked for an hour, remove it from the oven. Increase the oven temperature to 350°F (175°C).
- Brush the ham with a generous amount of the glaze and return it to the oven, uncovered. Bake for an additional 30-45 minutes, basting every 10-15 minutes with more glaze.
- The ham is done when it reaches an internal temperature of 140°F (60°C). Remove it from the oven and let it rest for about 15 minutes before slicing.
- Serve the glazed ham slices with the remaining glaze as a delicious drizzle. Enjoy your mouthwatering Glazed Ham!
- Enjoy your delicious Glazed Ham, perfect for gatherings and special occasions!
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Tips for this recipe
Here are some useful tips to perfectly prepare Glazed Ham and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Glazed Ham to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 2 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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