How difficult is it to prepare Glazed Ham?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Glazed Ham?

The preparation time is 15 minutes and the cooking time is 2 minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 03 de Nov de 2023

Glazed Ham

Share this recipe:

This Glazed Ham recipe is a classic addition to any special occasion or holiday feast, offering a perfect blend of sweet and tangy flavors with tender, juicy ham. It's an easy-to-follow recipe that will impress your guests with minimal effort. Enjoy this delightful dish!

Recipe Summary

Preparation

15 min

Cooking

2 min

Servings

Difficulty

Easy

Ingredients

1 (8-10 pounds) bone-in ham 1 cup brown sugar 1/4 cup whole-grain mustard 1/4 cup apple cider vinegar 1/4 cup honey 1/4 cup pineapple juice 1/2 teaspoon ground cloves

Instructions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Place the ham in a roasting pan, cover it with foil, and bake for 1 hour.

Step 3

While the ham is baking, prepare the glaze. In a saucepan, combine the brown sugar, mustard, apple cider vinegar, honey, pineapple juice, and ground cloves. Cook over medium heat, stirring until the mixture is smooth and slightly thickened.

Step 4

After the ham has baked for an hour, remove it from the oven. Increase the oven temperature to 350°F (175°C).

Step 5

Brush the ham with a generous amount of the glaze and return it to the oven, uncovered. Bake for an additional 30-45 minutes, basting every 10-15 minutes with more glaze.