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Ham Bajel
Today I will show you how to prepare Ham Bagel, it is a delicious round bread in the shape of a hamburger stuffed with ham.
You can add tomatoes, onions, lettuce and sauces of your choice.
Recipe Summary
Preparation
12 min
Cooking
18 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat the oven to 180°
2
Step 2
Mix the flour, yogurt, baking powder and a pinch of salt until you get a homogeneous dough.
3
Step 3
We divide our dough into 2 parts and shape our bagels. I made a churro, joined it together in a circle and shaped it with my fingers.
4
Step 4
Beat the egg and paint the bagels so that they are toasted and shiny. Then we threw seeds on top of them for decoration.
5
Step 5
Put it in the oven for 18 minutes at 180°.
6
Step 6
When we have them, we refill them. You can put whatever you want most; I put ham, tomato, canonigos, scrambled eggs (the one I had left over from painting them) and a splash of EVOO.
7
Step 7
And now we have them ready, I hope you like them as much as I do!!
Tips for this recipe
Here are some useful tips to perfectly prepare Ham Bajel and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ham Bajel to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 12 minutes and the cooking time is 18 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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