Recipe of Ham Bajel
Vida Recetas Editorial
The ham bagel is a delicious and easy-to-make sandwich that combines a round bread with a hole in the center, typical of Jewish cuisine, with the salty flavor of serrano ham. This homemade version, made with Greek yogurt and oat flour, is lighter and healthier than traditional bagels, perfect for a quick breakfast or lunch. The dough is prepared in minutes and baked until golden and crispy on the outside, but soft on the inside. The filling of ham, tomato, arugula, and scrambled egg adds freshness and texture, while a drizzle of extra virgin olive oil enhances all the flavors. This sandwich is ideal for those looking for a nutritious and satisfying option, and it admits endless variations: you can substitute the ham with turkey, chicken, or even vegetarian options like avocado or cheese. Its preparation is so simple that even kids can help shape the bagels. Undoubtedly, a versatile recipe that will become a staple in your kitchen.
Prep
12 min
Cook
18 min
Servings
2
Ingredients
Directions
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1
Preheat the oven to 180°
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2
Mix the flour, yogurt, baking powder and a pinch of salt until you get a homogeneous dough.
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3
We divide our dough into 2 parts and shape our bagels. I made a churro, joined it together in a circle and shaped it with my fingers.
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4
Beat the egg and paint the bagels so that they are toasted and shiny. Then we threw seeds on top of them for decoration.
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5
Put it in the oven for 18 minutes at 180°.
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6
When we have them, we refill them. You can put whatever you want most; I put ham, tomato, canonigos, scrambled eggs (the one I had left over from painting them) and a splash of EVOO.
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7
And now we have them ready, I hope you like them as much as I do!!
Frequently Asked Questions
How difficult is it to prepare Ham Bajel?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Ham Bajel?
The preparation time is 12 minutes and the cooking time is 18 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.