Recipe of Summer sandwich
Today I will show you how to prepare Summer Sandwichon, it is a recipe based on sliced bread filled with ingredients that are rich to taste.
Olives are optional but very delicious.
Recipe Summary
Preparation
10 min
Cooking
5 min
Servings
3
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 9 slices of sliced bread
- First layer:
- 1 can of tuna
- 8 crab sticks
- To taste Fried tomato
- Second layer:
- 2 hard-boiled eggs
- Chopped
- Sliced cheese
- Mayonnaise
- Olives
Join me and let's see how to make Summer sandwich
Instructions:
- We put a layer (3 slices) of sliced bread
- On top we put the ingredients from the first layer, chopped and mixed.
- We put a layer of bimbo bread (3 slices)
- Now we put mayonnaise, sliced boiled egg, mortadella and cheese
- Bimbo bread layer
- We put it in the refrigerator with weight on it until we serve it.
- At the time of serving we put. Mayonnaise on top and some olives for decoration
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Summer sandwich and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Summer sandwich to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 5 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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