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Cold cucumber, carrot and nut soup

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Recipe of Cold cucumber, carrot and nut soup

Today we will see an unusual soup at least for me, let's see how to prepare Cold Cucumber, Carrot and Walnut Soup, it is a recipe used as a starter in de tastings, rich and healthy.

A little cheese would be amazing.

Recipe Summary

Preparation

1 min

Cooking

25 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Peel the cucumbers and chop one carrot. We reserve the other carrot for grating and decoration. Peel the garlic.
2

Step 2

We grind both ingredients. Add the yoghurts and grind until you get a mixture. Rinse with a little water and reserve it in the fridge for 1 hour.
3

Step 3

Peel the walnuts, set aside 4 and chop the rest. We spread the soup into individual bowls.
4

Step 4

Sprinkle with walnuts, dill and grated carrots. Season with salt and freshly ground pepper from the mix
5

Step 5

Decorate with reserved walnuts and reserved grated carrot. We serve.

Tips for this recipe

Here are some useful tips to perfectly prepare Cold cucumber, carrot and nut soup and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cold cucumber, carrot and nut soup to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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