Recipe of Cold cucumber, carrot and nut soup

Join me and let's see how to make Cold cucumber, carrot and nut soup

Instructions:

Step 1
• Peel the cucumbers and chop one carrot. We reserve the other carrot for grating and decoration. Peel the garlic.
Step 2
• We grind both ingredients. Add the yoghurts and grind until you get a mixture. Rinse with a little water and reserve it in the fridge for 1 hour.
Step 3
• Peel the walnuts, set aside 4 and chop the rest. We spread the soup into individual bowls.
Step 4
• Sprinkle with walnuts, dill and grated carrots. Season with salt and freshly ground pepper from the mix
Step 5
• Decorate with reserved walnuts and reserved grated carrot. We serve.