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Recipe of Cold cucumber, carrot and nut soup

Vida Recetas Editorial

Cold cucumber, carrot and nut soup is a light and refreshing starter, perfect for hot days. This easy recipe combines the freshness of cucumber with the sweetness of carrot and the crunchy touch of walnuts, creating a creamy texture thanks to natural yogurt. Originating from Mediterranean cuisine, this soup is served cold and is ideal as a first course in tasting menus or as a healthy dinner option.

The cucumber, main ingredient, provides hydration and a mild flavor that is enhanced with dill and freshly ground pepper. The grated carrot, used as a garnish, adds a contrast of color and texture. The walnuts, slightly chopped, offer a gourmet touch and an extra of nutrients.

This soup allows variations: you can substitute walnuts for almonds or add a hint of mint. Its preparation is simple and quick, although it requires chilling time in the fridge for the flavors to meld. If you are looking for an elegant and easy-to-prepare recipe, this cold soup will become your ally.

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Recipe of Cold cucumber, carrot and nut soup
Image generated with AI

Prep

1 min

Cook

25 min

Servings

4

Ingredients

Directions

  1. 1

    Peel the cucumbers and chop one carrot. We reserve the other carrot for grating and decoration. Peel the garlic.

  2. 2

    We grind both ingredients. Add the yoghurts and grind until you get a mixture. Rinse with a little water and reserve it in the fridge for 1 hour.

  3. 3

    Peel the walnuts, set aside 4 and chop the rest. We spread the soup into individual bowls.

  4. 4

    Sprinkle with walnuts, dill and grated carrots. Season with salt and freshly ground pepper from the mix

  5. 5

    Decorate with reserved walnuts and reserved grated carrot. We serve.

Frequently Asked Questions

How difficult is it to prepare Cold cucumber, carrot and nut soup?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cold cucumber, carrot and nut soup?

The preparation time is 1 minutes and the cooking time is 25 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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