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Recipe of Cold cucumber, carrot and nut soup
Today we will see an unusual soup at least for me, let's see how to prepare Cold Cucumber, Carrot and Walnut Soup, it is a recipe used as a starter in de tastings, rich and healthy.
A little cheese would be amazing.
Recipe Summary
Preparation
1 min
Cooking
25 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel the cucumbers and chop one carrot. We reserve the other carrot for grating and decoration. Peel the garlic.
2
Step 2
We grind both ingredients. Add the yoghurts and grind until you get a mixture. Rinse with a little water and reserve it in the fridge for 1 hour.
3
Step 3
Peel the walnuts, set aside 4 and chop the rest. We spread the soup into individual bowls.
4
Step 4
Sprinkle with walnuts, dill and grated carrots. Season with salt and freshly ground pepper from the mix
5
Step 5
Decorate with reserved walnuts and reserved grated carrot. We serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Cold cucumber, carrot and nut soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 25 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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