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Recipe of Cold apple and cucumber soup
Today I will show you how to prepare cold apple and cucumber soup, it doesn't take cooking and it's super quick to make for dessert.
It is perfect for summer days as it is served cold.
Recipe Summary
Preparation
10 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel and chop the cucumber, apple, garlic and onion.
2
Step 2
Put the yogurt and peppermint in the blender bowl. Salt and pepper.
3
Step 3
Add a few drops of vinegar and a drizzle of extra virgin olive oil (AOVE).
4
Step 4
Whisk until you get a homogeneous mixture.
5
Step 5
Refrigerate for at least 1 hour, so that it is very cool.
6
Step 6
Serve with a touch of pepper (freshly ground) and a few drops of liquid gold (AOVE), accompanied by a few brief
Tips for this recipe
Here are some useful tips to perfectly prepare Cold apple and cucumber soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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