Recipe of Cold apple and cucumber soup
Today I will show you how to prepare cold apple and cucumber soup, it doesn't take cooking and it's super quick to make for dessert.
It is perfect for summer days as it is served cold.
Recipe Summary
Preparation
10 min
Servings
1
Difficulty
Easy
Category
Soups
Ingredients
- 1/2 cucumber
- 1/2 apple
- 1 small garlic (or a small piece)
- 1 small piece of onion
- 1 natural unsweetened yogurt (if it's creamy, better)
- Some peppermint leaves
- Briefs (optional)
- Sal
- Pimienta
- A few drops of apple cider vinegar
- Aove
Join me and let's see how to make Cold apple and cucumber soup
Instructions:
- Peel and chop the cucumber, apple, garlic and onion.
- Put the yogurt and peppermint in the blender bowl. Salt and pepper.
- Add a few drops of vinegar and a drizzle of extra virgin olive oil (AOVE).
- Whisk until you get a homogeneous mixture.
- Refrigerate for at least 1 hour, so that it is very cool.
- Serve with a touch of pepper (freshly ground) and a few drops of liquid gold (AOVE), accompanied by a few brief
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Tips for this recipe
Here are some useful tips to perfectly prepare Cold apple and cucumber soup and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cold apple and cucumber soup to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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