Recipe of Chestnut Soup

Ingredients

• 500g (about 18 oz) cooked and peeled chestnuts
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons butter
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1 leek, chopped
• 1 bay leaf
• 1 sprig of thyme
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Directions

1. 1

   In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, carrot, and leek. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.

2. 2

   Add the cooked chestnuts, bay leaf, and thyme to the pot. Stir well to combine with the vegetables.

3. 3

   Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 20-25 minutes until the chestnuts are tender.

4. 4

   Remove the bay leaf and thyme sprig. Use an immersion blender or a regular blender to puree the soup until it's smooth and creamy.

5. 5

   Return the soup to the pot over low heat. Stir in the heavy cream, and season with salt and pepper to taste. Let it simmer for another 5 minutes, allowing the flavors to meld.

6. 6

   Serve the chestnut soup hot, garnished with fresh chives or parsley for a touch of color and freshness. Enjoy your delicious and comforting French chestnut soup!