How difficult is it to prepare Chestnut Soup?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chestnut Soup?

The preparation time is 45 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Soups • 03 de Nov de 2023

Recipe of Chestnut Soup

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Chestnut soup is a comforting and flavorful dish, perfect for a cozy French dinner. This creamy soup combines the rich, nutty flavor of chestnuts with aromatic herbs and vegetables. It's a delightful choice for a chilly evening, and it's surprisingly easy to make.

Recipe Summary

Preparation

45 min

Servings

Difficulty

Easy

Instructions

Step 1

In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, celery, carrot, and leek. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.

Step 2

Add the cooked chestnuts, bay leaf, and thyme to the pot. Stir well to combine with the vegetables.

Step 3

Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 20-25 minutes until the chestnuts are tender.

Step 4

Remove the bay leaf and thyme sprig. Use an immersion blender or a regular blender to puree the soup until it's smooth and creamy.

Step 5

Return the soup to the pot over low heat. Stir in the heavy cream, and season with salt and pepper to taste. Let it simmer for another 5 minutes, allowing the flavors to meld.

Step 6

Serve the chestnut soup hot, garnished with fresh chives or parsley for a touch of color and freshness. Enjoy your delicious and comforting French chestnut soup!