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Recipe of Boiled chestnuts
A quick dinner full of minerals such as magnesium and potassium, I come to explain to you how to prepare delicious cooked chestnuts.
You can accompany it with a vegetable salad and some baked bananas.
4
Servings
30 min
Cooking
Easy
Healthy
Ingredients
- 1 kg chestnuts
- A few sprigs of fennel (anise)
- Water and salt.
Join me and let's see how to make Boiled chestnuts
Instructions:
- First of all, we peel the chestnuts leaving the inner skin.
- We put them in a bowl and cover with water. Add the fennel and salt.
- Let them cook for about 30 minutes or until they are ready and do not fall apart.
- We drain them and they are ready to serve.
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