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Boiled chestnuts
A quick dinner full of minerals such as magnesium and potassium, I come to explain to you how to prepare delicious cooked chestnuts.
You can accompany it with a vegetable salad and some baked bananas.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First of all, we peel the chestnuts leaving the inner skin.
2
Step 2
We put them in a bowl and cover with water. Add the fennel and salt.
3
Step 3
Let them cook for about 30 minutes or until they are ready and do not fall apart.
4
Step 4
We drain them and they are ready to serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Boiled chestnuts and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Boiled chestnuts to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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