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Recipe of Celeriac Soup
Celeriac soup is a comforting and velvety European classic. It's a perfect choice for a warm and satisfying meal. This easy recipe will guide you to a bowl of creamy goodness.
Recipe Summary
Preparation30 min
Servings4
Difficulty
Easy
CategorySoups
Ingredients
1 large celeriac, peeled and diced
1 onion, chopped
2 cloves garlic, minced
2 potatoes, peeled and diced
4 cups vegetable or chicken broth
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh chives or parsley for garnish (optional)
Join me and let's see how to make Celeriac Soup
Instructions:
Step 1
Heat the olive oil and butter in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic. Sauté until they become translucent, about 5 minutes.
Step 3
Stir in the diced celeriac and potatoes. Cook for another 5 minutes, allowing the vegetables to slightly soften.
Step 4
Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes until the vegetables are tender.
Step 5
Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, you can use a regular blender in batches.
Step 6
Season with salt and pepper to taste. Adjust the consistency with more broth if needed.
Step 7
Serve the celeriac soup hot, garnished with fresh chives or parsley if desired.
Step 8
Enjoy your homemade celeriac soup!
Tips for this recipe
Here are some useful tips to perfectly prepare Celeriac Soup and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Celeriac Soup to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.