Celeriac soup is a comforting and velvety European classic. It's a perfect choice for a warm and satisfying meal. This easy recipe will guide you to a bowl of creamy goodness.
Heat the olive oil and butter in a large pot over medium heat.
Step 2
Add the chopped onion and minced garlic. Sauté until they become translucent, about 5 minutes.
Step 3
Stir in the diced celeriac and potatoes. Cook for another 5 minutes, allowing the vegetables to slightly soften.
Step 4
Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes until the vegetables are tender.
Step 5
Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, you can use a regular blender in batches.
Step 6
Season with salt and pepper to taste. Adjust the consistency with more broth if needed.
Step 7
Serve the celeriac soup hot, garnished with fresh chives or parsley if desired.