Vida Recetas Editorial
Tapioca pudding is a classic dessert that combines the soft, gelatinous texture of tapioca with golden caramel and a touch of coconut. This recipe, ideal for celebrations or to treat the family, offers a perfect balance of sweetness and creaminess. Originating from traditional cuisine, this pudding has become a favorite on many tables for its simplicity and comforting flavor.
You can adapt this tapioca pudding recipe by adding fresh fruits, such as mango or strawberries, or substituting coconut with sliced almonds. If you prefer a more intense coconut flavor, increase the essence or use coconut milk instead of part of the whole milk. This pudding is ideal for those seeking a homemade dessert that impresses without complications.
Cook
40 min
Servings
1
We prepare all the ingredients.
Mold to be used: round, chimney 22 cm. diameter x 9 cm high.
We are going to make the caramel: put the sugar in a saucepan, let it melt completely and take on a dark color, add the water twice and mix very well. Once all the water has been incorporated, let it cook for a couple of minutes and remove from the heat. Put in the mold, spread very well everywhere, set aside.
In a bowl we put the tapioca, the grated coconut, the coconut essence and of the total milk we have we are going to use 625 ml. Mix very well, cover with transparent film and we will leave it moisturizing 30'.
After the time has passed, mix the tapioca very well. In a blender bowl, put the condensed milk, eggs, butter or margarine, and beat very well. Add the tapioca, the rest of the milk set aside and continue whisking.
Put our mixture in the prepared mold, add it carefully so as not to lift the caramel, put it in the oven where it will be ready to make a water bath. When they see that it browns a lot on the surface and it is not yet well cooked, we will cover it with aluminum foil until it is finished cooking.
After time, this is what it looks like.
Take it out of the oven and let it cool to room temperature. When it's cold, put on plastic wrap and put it in the cold for about four hours.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
