How difficult is it to prepare Malva Pudding?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Malva Pudding?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 8 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 21 de Sep de 2023

Recipe of Malva Pudding

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Indulge in the sweet flavors of South Africa with this Malva Pudding recipe. A delectable, warm sponge cake drenched in a sticky caramel sauce, perfect for any occasion.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Easy

Instructions

Step 1

Preheat your oven to 350°F (175°C) and grease a deep baking dish.

Step 2

In a large bowl, sift together the flour, sugar, baking soda, and salt.

Step 3

In another bowl, beat the egg, apricot jam, vinegar, milk, melted butter, and vanilla extract until well combined.

Step 4

Pour the wet mixture into the dry ingredients and stir until a smooth batter forms.

Step 5

Pour the batter into the greased baking dish and bake for 30-40 minutes, or until the pudding is golden brown and a toothpick comes out clean when inserted into the center.

Step 6

While the pudding is baking, prepare the sauce. In a saucepan, combine the heavy cream, unsalted butter, sugar, and hot water. Heat over low heat, stirring until the butter and sugar are completely dissolved. Do not boil.