Recipe of Malva Pudding

Join me and let's see how to make Malva Pudding

Instructions:

Step 1
• Preheat your oven to 350°F (175°C) and grease a deep baking dish.
Step 2
• In a large bowl, sift together the flour, sugar, baking soda, and salt.
Step 3
• In another bowl, beat the egg, apricot jam, vinegar, milk, melted butter, and vanilla extract until well combined.
Step 4
• Pour the wet mixture into the dry ingredients and stir until a smooth batter forms.
Step 5
• Pour the batter into the greased baking dish and bake for 30-40 minutes, or until the pudding is golden brown and a toothpick comes out clean when inserted into the center.
Step 6
• While the pudding is baking, prepare the sauce. In a saucepan, combine the heavy cream, unsalted butter, sugar, and hot water. Heat over low heat, stirring until the butter and sugar are completely dissolved. Do not boil.
Step 7
• When the pudding is done, remove it from the oven and immediately pour the hot sauce evenly over the top.
Step 8
• Allow the Malva Pudding to sit for a few minutes, allowing the sauce to soak in.
Step 9
• Serve the warm Malva Pudding with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!